PORK PICANTE
"Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them," writes Susan Miller from Marion, Illinois.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat., In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired.
Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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[email protected]I'm not sure what I did wrong, but my pork picante turned out really dry. I'll have to try it again.
Write4Me GH
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Ansaf Ansaf
[email protected]I'm not a big fan of pork, but I loved this dish. The sauce was amazing.
Ryder Kkailther
[email protected]This is a great recipe for a quick and easy weeknight meal.
Donald Kamwandi
[email protected]I made this recipe exactly as written and it turned out great. I highly recommend it.
Hlelo Mkhatswa
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Farha Qazi
[email protected]I've tried this recipe a few times and it never disappoints. The pork is always tender and juicy.
Beth Altis
[email protected]This is my go-to recipe for pork picante. It's always a crowd-pleaser.
Javier Chiang
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Alyas Maldonado
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best pork picante he's ever had.
Joyce Greenwalt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans.
Entsar Eimanber
[email protected]This pork picante was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.