PORK PICADILLO
This minced pork dish from the Philippines with a rainbow assortment of bell peppers is easy to prepare and yet very tasty.
Provided by lola
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 13.1 g, Cholesterol 122.7 mg, Fat 32 g, Fiber 2.8 g, Protein 36.2 g, SaturatedFat 10.8 g, Sodium 169.4 mg, Sugar 7 g
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Hope Bwalya
[email protected]I love this picadillo recipe. It's so flavorful and easy to make. I always get compliments when I serve it.
Hazel Cuizon
[email protected]This recipe is a keeper! It's easy to make, delicious, and versatile. I'll definitely be making it again.
Ty Spaeder
[email protected]This picadillo is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Georgina Benson
[email protected]I made this picadillo in my slow cooker and it turned out great. It was so easy and convenient.
Dhanbahadur lo
[email protected]I'm allergic to raisins, so I substituted dried cranberries. It was still really good!
topboy Patrick
[email protected]This picadillo is so versatile. I've served it with rice, beans, and even pasta. It's always delicious.
Kaliba Samuel
[email protected]I've made this picadillo several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Adewunmi Bamidele
[email protected]This recipe was a lifesaver! I had some leftover ground pork and I didn't know what to do with it. This picadillo was the perfect solution.
Sabbir Hossain
[email protected]I'm not sure what went wrong, but my picadillo turned out really dry. I think I might have overcooked it.
Brittany Vaughn
[email protected]This picadillo was a bit bland for my taste. I added some extra spices and it was much better.
Nur Mahammd
[email protected]I love the combination of flavors in this picadillo. The sweet raisins and olives really complement the savory meat.
Baidullah Khan
[email protected]This is my new favorite picadillo recipe. It's so easy to make and it always turns out delicious.
Bayanbayan57
[email protected]I've never had picadillo before, but I'm glad I tried this recipe. It was so good! I'll definitely be making it again.
Ihtisham Ulhaq
[email protected]This picadillo was a bit too spicy for my taste, but I still enjoyed it. I'll use less chili powder next time.
Twindogsinc Bro
[email protected]I'm not a big fan of raisins in my picadillo, but I loved the olives. Next time I'll omit the raisins.
Courtney Ray
[email protected]I love that this recipe uses ground pork instead of beef. It makes the picadillo lighter and more flavorful.
Miriam Eze
[email protected]This recipe was easy to follow and the picadillo turned out delicious. I served it with rice and beans and it was a perfect meal.
Sajid Hasan
[email protected]I've tried many picadillo recipes, but this one is by far the best. The addition of raisins and olives really makes it special.
Hsuh Hdhdhudg
[email protected]This pork picadillo was a hit with my family! The flavors were so well-balanced and the meat was so tender. I will definitely be making this again.