PORK PICADILLO
This minced pork dish from the Philippines with a rainbow assortment of bell peppers is easy to prepare and yet very tasty.
Provided by lola
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 13.1 g, Cholesterol 122.7 mg, Fat 32 g, Fiber 2.8 g, Protein 36.2 g, SaturatedFat 10.8 g, Sodium 169.4 mg, Sugar 7 g
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Hope Bwalya
hope_b33@yahoo.comI love this picadillo recipe. It's so flavorful and easy to make. I always get compliments when I serve it.
Hazel Cuizon
cuizon_hazel86@hotmail.comThis recipe is a keeper! It's easy to make, delicious, and versatile. I'll definitely be making it again.
Ty Spaeder
t_s@hotmail.co.ukThis picadillo is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Georgina Benson
b.g8@gmail.comI made this picadillo in my slow cooker and it turned out great. It was so easy and convenient.
Dhanbahadur lo
dhanbahadur@hotmail.frI'm allergic to raisins, so I substituted dried cranberries. It was still really good!
topboy Patrick
patrick-topboy41@aol.comThis picadillo is so versatile. I've served it with rice, beans, and even pasta. It's always delicious.
Kaliba Samuel
samuel.k@gmail.comI've made this picadillo several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Adewunmi Bamidele
a-b@hotmail.co.ukThis recipe was a lifesaver! I had some leftover ground pork and I didn't know what to do with it. This picadillo was the perfect solution.
Sabbir Hossain
s.hossain56@gmail.comI'm not sure what went wrong, but my picadillo turned out really dry. I think I might have overcooked it.
Brittany Vaughn
b.vaughn67@hotmail.co.ukThis picadillo was a bit bland for my taste. I added some extra spices and it was much better.
Nur Mahammd
nur39@aol.comI love the combination of flavors in this picadillo. The sweet raisins and olives really complement the savory meat.
Baidullah Khan
k_b@yahoo.comThis is my new favorite picadillo recipe. It's so easy to make and it always turns out delicious.
Bayanbayan57
bayanbayan5789@hotmail.co.ukI've never had picadillo before, but I'm glad I tried this recipe. It was so good! I'll definitely be making it again.
Ihtisham Ulhaq
ui@yahoo.comThis picadillo was a bit too spicy for my taste, but I still enjoyed it. I'll use less chili powder next time.
Twindogsinc Bro
twindogsinc_b25@gmail.comI'm not a big fan of raisins in my picadillo, but I loved the olives. Next time I'll omit the raisins.
Courtney Ray
c_r53@aol.comI love that this recipe uses ground pork instead of beef. It makes the picadillo lighter and more flavorful.
Miriam Eze
miriame@gmail.comThis recipe was easy to follow and the picadillo turned out delicious. I served it with rice and beans and it was a perfect meal.
Sajid Hasan
s@hotmail.comI've tried many picadillo recipes, but this one is by far the best. The addition of raisins and olives really makes it special.
Hsuh Hdhdhudg
hdhdhudg@aol.comThis pork picadillo was a hit with my family! The flavors were so well-balanced and the meat was so tender. I will definitely be making this again.