PORK, PEAR AND WALNUT SALAD
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
Provided by mwmaleski
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.
- Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 9.9 g, Cholesterol 73.7 mg, Fat 21.6 g, Fiber 3.2 g, Protein 26.8 g, SaturatedFat 3.3 g, Sodium 465.8 mg, Sugar 3.7 g
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Shid Arafat
arafat.shid@yahoo.comI tried this recipe and it was delicious! The pork was tender and flavorful, and the pears and walnuts added a nice sweetness and crunch. The dressing was also very tasty. I would definitely recommend this recipe.
Imran Shahzad
s89@gmail.comThis salad was a bit disappointing. The pork was dry and the pears were too tart. I would not recommend this recipe.
Michael Harnish
h70@yahoo.comThis salad is a winner! The flavors and textures are perfect together. I especially love the combination of the sweet pears and the salty pork. I will definitely be making this salad again and again.
Harvey Stevens
harvey-stevens66@gmail.comThis salad was amazing! The pork was tender and juicy, the pears were sweet and crisp, and the walnuts added a nice crunch. The dressing was also very tasty. I will definitely be making this salad again!
Atif shah 162
1_a@gmail.comNot a fan of this salad. The pork was dry and the pears were too tart. I would not recommend this recipe.
Kealeboga Madimabe
m-k87@gmail.comThis salad was easy to make and turned out great! I used leftover pork tenderloin and it was perfect. I would definitely make this salad again.
Andrew Hughes
a.hughes@hotmail.frI tried this recipe and it was delicious! The pork was tender and flavorful, and the pears and walnuts added a nice sweetness and crunch. The dressing was also very tasty. I would definitely recommend this recipe.
Vi P
v_p@aol.comThis salad was just okay. The pork was a bit dry and the pears were too tart. The walnuts were a nice touch, but overall I was not impressed.
laila smimih
ls65@aol.comLoved this salad! The pork was cooked perfectly and the pears and walnuts were a great addition. The dressing was also very tasty. I would definitely recommend this recipe.
Trequawn Matthews
matthews72@gmail.comThis salad was easy to make and turned out great! I used leftover pork tenderloin and it was perfect. The pears and walnuts added a nice touch of sweetness and crunch. I will definitely be making this salad again.
Jennifer Gay
gay16@hotmail.comI made this salad for a party and it was a hit! Everyone loved the unique flavor combination. The pork was especially delicious, and the presentation was beautiful. I will definitely be making this salad again for my next gathering.
Kevin Cooks
c61@yahoo.comThis salad was a delightful combination of flavors and textures. The pork was tender and juicy, the pears were sweet and crisp, and the walnuts added a nice crunch. The dressing was light and flavorful, and brought all the elements together perfectly