PORK PAPRIKASH
Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook times are approximate.
Provided by keen5
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat 1 tablespoon of the bacon fat over moderately high heat.
- Toss the Pork with the Flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper.
- Add about half the pork to the pot and brown for about 3 minutes; remove.
- Repeat with the remaining pork and an additional tablespoon of fat; remove.
- Reduce the heat to moderately low and add the remaining tablespoon of fat to the pan.
- Add the onion and bell peppers.
- Cook, covered, stirring occasionally, for 7 minutes.
- Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black Pepper, and the paprika.
- Cook, stirring, for 30 seconds.
- Add the pork with any accumulated juices and the broth.
- Bring to a boil, reduce the heat, and simmer, partially covered, until the pork is just done, 10 to 15 minutes.
- Reduce the heat to very low and whisk in the sour cream.
- Meanwhile, in a large pot of boiling, salted water, cook the egg noodles until just done, about 7 minutes and drain.
- Remove 1/2 cup of the sauce from the stew and toss with the noodles.
- Serve the stew over the noodles.
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Owolewa Olaleye
[email protected]I've never made pork paprikash before, but this recipe was so easy to follow. The dish turned out great, and my family loved it. I will definitely be making this again.
Easy Buy
[email protected]This pork paprikash is a delicious and comforting dish. The sauce is rich and flavorful, and the pork is tender and juicy. I highly recommend this recipe.
Bens music
[email protected]I love this pork paprikash! It's so easy to make, and it's always a hit with my family. I usually serve it over egg noodles, but it's also good with rice or mashed potatoes.
Sadhal Bhai
[email protected]This pork paprikash is a great way to use up leftover pork. Just shred the pork and add it to the sauce. It's also a great dish to make ahead of time. Just reheat it when you're ready to serve.
Ntandane Juba
[email protected]I made this pork paprikash for a dinner party last night, and it was a huge success. Everyone loved the rich, flavorful sauce and the tender pork. I will definitely be making this again.
imran sanpal
[email protected]This pork paprikash is a classic Hungarian dish that is sure to please everyone at your table. The sauce is made with a combination of paprika, onions, and tomatoes, and the pork is braised until it is fall-apart tender. Serve it over egg noodles or
Pashtoon Boy
[email protected]I've made this pork paprikash several times now, and it's always a hit. The sauce is so rich and flavorful, and the pork is always tender and juicy. I highly recommend this recipe.
BM BM
[email protected]This was the best pork paprikash I've ever had. The recipe was easy to follow, and the results were amazing. I will definitely be making this again and again.
Reggyjohns Omosh
[email protected]I'm not a big fan of pork, but this dish changed my mind. The paprikash sauce was so good that I couldn't get enough of it. I'll definitely be making this again.
Nasirimtiaz Nasir
[email protected]This pork paprikash was a hit with my family! The sauce was rich and flavorful, and the pork was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.