PORK OSSO BUCCO
In Italian Osso Bucco means "Bone with a Hole". Served with Creamy Parmesan Risotto and a fresh homemade Gremolata (this really added a nice fresh finishing touch). This can also be done with veal shanks.
Provided by Ruby15
Categories Meat
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Chop carrots, celery, and onions (I put everything in my food processer).
- Preheat oven to 325 degrees F.
- Heat a large Dutch oven (I used my mother-in-laws 7 1/4 quart Le Creuset's classic enameled cast-iron Dutch Oven) Add enough olive oil to cover the bottom (use more or less than 1/2 cup).
- Combine flour, salt and pepper in a shallow dish, dredge shanks. Shake off excess flour. Transfer to Dutch Oven cook until all sides are browned. The more browned the better. Remove the shanks and set aside.
- Add or remove oil as needed to saute onions, celery,and carrots in the Dutch Oven until softened and lightly browned.
- Add garlic, bay leaves, thyme, rosematy salt and pepper (to taste - go light on the salt at this stage the capers and olives will add extra salt) tomato paste and anchovy paste. Cook for 1 - 2 minutes.
- Add the red wine to the Dutch Oven to deglaze the pan. Scrap up any browned bits from the bottom of the pan. Add beef broth (or stock) and bay leaves - bring to a boil.
- Return shanks to the Dutch Oven, add capers and olives. Cover the Dutch oven and transfer to the oven.
- Cook for 2 - 3 hours. This depends on the size of the shanks.
- Remove bay leaves - ready to serve!
Nutrition Facts : Calories 258.7, Fat 15.4, SaturatedFat 2.2, Cholesterol 4, Sodium 1613.8, Carbohydrate 21.4, Fiber 2.7, Sugar 3.6, Protein 4.5
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Lhet'z Tv
[email protected]I can't wait to make this recipe again!
Esma Beshiri
[email protected]This was the best osso bucco I've ever had!
Magar Dev
[email protected]This recipe is a keeper! I will definitely be making it again.
princess fiona
[email protected]I would definitely recommend this recipe to anyone who loves osso bucco.
Ahsan Cheema
[email protected]This is my favorite osso bucco recipe! The meat is always so tender and the sauce is so flavorful.
Pankaj yadav
[email protected]I've never made osso bucco before, but this recipe made it easy. The dish was delicious and my family loved it.
Flavio Flavio
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The osso bucco was fall-apart tender and the sauce was rich and flavorful.
Braxon Stump
[email protected]I made this recipe for my family and they loved it! The meat was perfectly cooked and the sauce was delicious.
salim mia
[email protected]This is a great recipe for a special occasion meal. The meat was fall-apart tender and the sauce was rich and flavorful.
Waheed Saeed
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I always make it for special occasions.
Amijul Islam
[email protected]This was my first time making osso bucco and it turned out great! The instructions were easy to follow and the dish was delicious.
Ehtisham Javed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The gremolata adds a nice brightness to the dish.
Alex Alamin Chowdhury
[email protected]This osso bucco recipe was fantastic! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.