PORK OSSO BUCCO
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h15m
Yield 6 portions
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- Drizzle the shanks with the oil and sprinkle with the salt and pepper blend, ensuring the seasoning is even. Next, place the shanks, mirepoix (carrots, celery, onions), 2 cups veal stock and the red wine in a roasting pan. Cover with foil and bake in the oven for 2 hours.
- Once cooked, removed from the oven and remove the shanks from the simmered stock. Next, pour the simmered stock through a strainer into a medium saucepan.
- Next, heat the simmered stock and remaining 2 cups veal stock over medium heat and slow simmer. Season with salt and pepper. Remove from the heat and stir in the butter to finish. Serve with seasonal vegetables or pasta.
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Suuna Moses
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Stuart Dixon
[email protected]I love the rich and flavorful sauce in this dish.
Kailey Flores
[email protected]This is my go-to recipe for Pork Osso Bucco. It's always delicious.
parash meer
[email protected]I've made this dish several times and it's always a hit.
Ojei michael
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dhiraj
[email protected]I love how versatile this recipe is. You can use different types of vegetables and herbs to create your own unique dish.
gacha_girl hampton
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were easy to follow and the dish turned out great.
Njabulo Zwane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Hera Alom
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
simin bandroomi
[email protected]I'm not a huge fan of pork, but this dish was amazing. The meat was so tender and flavorful.
Tj Benton
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter day.
Rebecca Turner
[email protected]I love the combination of flavors in this dish. The pork, tomatoes, and herbs all come together perfectly.
Hader Meo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jvon Dew
[email protected]This dish is perfect for a special occasion. The presentation is beautiful and the flavors are amazing. I served it with roasted vegetables and it was a hit with my guests.
Manpura Ghartimagar
[email protected]I love how easy this recipe was to make. I simply browned the pork shanks and then threw everything in the slow cooker. A few hours later, I had a delicious and hearty meal that my whole family enjoyed.
Shawn Dingman
[email protected]This dish was a bit more work than I expected, but it was well worth the effort. The pork shanks were fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Naya Medina
[email protected]I've been cooking Pork Osso Bucco for years and this recipe is by far the best I've tried. The instructions were easy to follow and the dish turned out perfectly. The meat was incredibly tender and the sauce was rich and flavorful. I highly recommend
Shante Mcclain
[email protected]Pork Osso Bucco is a delightful dish that combines the richness of braised pork shanks with a flavorful sauce. The meat was fall-off-the-bone tender and the sauce was perfectly balanced, with a hint of tanginess from the tomatoes and a touch of sweet