PORK OR POULTRY BRINE
A perfect brine recipe for large amounts of meat such as pork butt or shoulder, several racks of pork ribs, chicken, or turkey.
Provided by Anthony Henderson
Categories Side Dish Sauces and Condiments Recipes
Time 1h40m
Yield 20
Number Of Ingredients 9
Steps:
- Fill a large pot with water to about 3/4-full; add carrots, celery, onions, kosher salt, brown sugar, lemon slices, bell pepper, and garlic. Bring the mixture to a boil, reduce heat to medium-low, and simmer mixture for 10 minutes.
- Let the brine cool at room temperature for 10 minutes before refrigerating to chill completely, at least 1 hour more.
- Strain brine into a separate food-safe container.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, Sodium 6853.8 mg, Sugar 11.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jhayla Antoine
[email protected]I love using this brine for pork chops. They always come out so tender and juicy.
Md arfin uddin Mollah
[email protected]This is a great brine recipe for beginners. It's simple to follow and the results are delicious.
Word God
[email protected]I'm always looking for ways to make my chicken more flavorful. This brine recipe definitely did the trick. The chicken was so moist and juicy, I couldn't get enough of it.
TeeJay13
[email protected]I'm new to brining, but this recipe made it easy. The instructions were clear and concise, and the results were fantastic.
Kash Khan
[email protected]This is the best brine recipe I've ever used. I've used it on chicken, pork, and even turkey, and it always turns out amazing.
Mr arif Vhai
[email protected]I'm not a big fan of brining, but I made an exception for this recipe. I'm so glad I did! The pork chops were incredibly juicy and flavorful.
Sarowar Hossen
[email protected]This brine is a lifesaver! I used to have trouble getting my chicken breasts cooked evenly, but now they always come out perfect.
Cabdi Yare
[email protected]I've tried other brine recipes, but this one is by far the best. The combination of salt, sugar, and herbs is perfect.
Taimi Khan
[email protected]I love using this brine for chicken breasts. It makes them so tender and flavorful, they're perfect for salads, sandwiches, or just eating on their own.
Hasnain Jawad
[email protected]This is my go-to brine recipe for pork chops. They always come out perfectly cooked and so juicy.
Malaika Jamshaid waris
[email protected]I wasn't sure if this brine would make a difference, but I was pleasantly surprised. The chicken was so moist and flavorful, I couldn't believe it.
Miss Papi
[email protected]I've tried this brine with chicken breasts, pork chops, and even tofu. It works great on all of them! The meat always comes out tender and flavorful.
Jaytin Johnson
[email protected]I made this brine for a Thanksgiving turkey and it was a hit! The turkey was juicy and flavorful, and the brine added a nice golden color to the skin.
Ahmad Awad
[email protected]This brine is a great way to add flavor and moisture to poultry or pork. The herbs and spices in the brine really infuse the meat with flavor.
SAGOR
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
Sobuj Bhai
[email protected]I'm not a huge fan of brining, but this recipe changed my mind. The brine added so much flavor and moisture to the chicken, it was like eating a whole new dish.
Seventeen Tv
[email protected]I've tried this brine with both chicken and turkey, and it works wonders every time. The meat is always moist and tender, and the flavor is out of this world.
DustinWayne Carpenter
[email protected]This brine recipe is a game-changer! The pork chops came out incredibly juicy and flavorful. Highly recommend!