PORK OR LAMB VINDALOO
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles make it specifically colonial Goan.
Provided by Madhur Jaffrey
Categories Mustard Pork Lamb Curry Coconut Cumin Garlic Hot Pepper Wheat/Gluten-Free Indiana
Yield Serves 3-4
Number Of Ingredients 11
Steps:
- Combine the mustard, cumin, turmeric, cayenne, salt, and vinegar in a cup. Mix well.
- Put the oil in a large, nonstick frying pan and set over medium-high heat. When the oil is hot, put in the onion. Stir and fry until it is medium brown. Put in the garlic. Stir and fry for 30 seconds. Put in the spice paste. Stir and fry for a minute. Put in the meat. Stir and fry for about 3 minutes. Then add the coconut milk and 2/3 cup water if you are cooking continuously in a pressure cooker, or 1 cup water if you are to cook in the frying pan. (Transfer to a pressure cooker at this stage if that is your intention.) Cover and either bring up to pressure, or bring to a boil if you are using the frying pan. Lower the heat to a simmer and cook for 20 minutes in the pressure cooker and 60 to 70 minutes in the frying pan.
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Laura Dugan
[email protected]This recipe is a keeper! The lamb was so tender and the sauce was perfect. I will definitely be making this again.
Phionah Apwonoh
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mason Fiaher
[email protected]This is the best vindaloo recipe I've ever tried. The flavors are incredible and the meat is cooked perfectly. I will definitely be making this again and again.
Black Kat Melon
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and flavorful, and the sauce is the perfect balance of spicy and tangy.
md Whate
[email protected]Delicious!
jhay lo
[email protected]This was my first time making vindaloo and it turned out great! The flavors were amazing and the meat was fall-apart tender. I will definitely be making this again.
Tharushi Nawodya
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always tender and flavorful, and the sauce is the perfect balance of spicy and tangy. I highly recommend this recipe.
Manzor Memon
[email protected]This recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy vindaloo.
William Hornibrook
[email protected]I'm not usually a fan of vindaloo, but this recipe changed my mind. The lamb was so flavorful and tender, and the sauce was the perfect balance of spicy and tangy. I'll definitely be making this again.
Sweet Lady
[email protected]This pork vindaloo was amazing! The flavors were so rich and complex, and the meat was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.