PORK (OR CHICKEN) STEWED IN COCONUT MILK
Provided by Mark Bittman
Categories dinner, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put oil in a large deep skillet or casserole that can later be covered; turn heat to medium-high. Brown pork on all sides, turning as necessary, and adjusting heat so the meat browns but does not burn. This will take about 20 minutes. Season it with a little salt and pepper.
- When the pork is just about browned, add shallots, chilies and ginger; brown a bit, then add about 2 cups coconut milk and the nam pla. Bring to boil, cover, and adjust heat for a steady simmer. Cook, turning occasionally, for at least 90 minutes, or until the pork is tender; add additional coconut milk if mixture dries out.
- When the pork is tender, remove to a platter. Stir lime juice into sauce; taste, and adjust seasoning, adding more chili, nam pla or lime juice as necessary. Carve meat, and serve it with sauce.
Nutrition Facts : @context http, Calories 828, UnsaturatedFat 19 grams, Carbohydrate 26 grams, Fat 66 grams, Fiber 4 grams, Protein 40 grams, SaturatedFat 42 grams, Sodium 1149 milligrams, Sugar 8 grams, TransFat 0 grams
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Faizan Raja M FAIZAN ALI
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Jose Jackson
[email protected]This dish was a little too spicy for me, but my husband loved it. I would recommend using less chili pepper if you don't like spicy food.
Hammad King95
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Habib Golkan
[email protected]I've made this recipe several times and it always comes out great. It's a great way to change up my usual chicken dinner routine.
Maab Ali Ahmed
[email protected]This recipe is a great way to use up leftover chicken or pork. It's also a great way to get your kids to eat their vegetables.
BD Gaming Home
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Malik Ali zain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Trevor Bless
[email protected]I've tried this recipe twice now and it's always a hit with my family. The chicken is so tender and the sauce is so flavorful. I highly recommend it!
khum kumari bhat
[email protected]This was a waste of time and ingredients. It didn't turn out well at all.
Atif ati Ati ati
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Tara Cullen
[email protected]This dish was a little too spicy for me, but my husband loved it. I would recommend using less chili pepper if you don't like spicy food.
Joseph Kosoe
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Franco Simangas
[email protected]This recipe is a keeper! I love the combination of coconut milk and spices. It's a great way to change up my usual chicken dinner routine.
julio aleman
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through and the coconut milk sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Sonia Bosri
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
YouNaS KhaN
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover chicken or pork.
Charllote Baker
[email protected]This dish was absolutely delicious! The coconut milk gave it a creamy, rich flavor and the chicken was so tender. I served it with jasmine rice and a side of vegetables, and it was the perfect meal.