PORK-ONION STROGANOFF

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Pork-Onion Stroganoff image

That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 14

1 1/2 pounds pork boneless loin
1 tablespoon butter or margarine
8 ounces fresh mushrooms, sliced (3 cups)
3 medium onions, sliced
1 garlic clove, finely chopped
1 tablespoon butter or margarine
1 cup Progresso™ beef flavored broth (from 32-ounce carton)
1 1/2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
1 cup sour cream
2 medium tomatoes, peeled, seeded and chopped (1 1/2 cups)
3 tablespoons Gold Medal™ all-purpose flour
6 cups hot cooked noodles

Steps:

  • Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
  • Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
  • Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
  • Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.

Nutrition Facts : Calories 505, Carbohydrate 53 g, Cholesterol 150 mg, Fiber 4 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg

Khan Kha0n
kha0nk@gmail.com

This is my favorite pork stroganoff recipe. It's so easy to make and it always turns out delicious.


Sagar Dhakal
d53@hotmail.com

I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Nilesh Singh
s@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.


jill walker
w75@gmail.com

I love this recipe! It's so simple to make and it always turns out delicious.


Dilmaya Lama
ldilmaya@hotmail.com

This recipe is a keeper. It's so easy to make and it's always a hit with my family and friends.


Master blood
m@yahoo.com

I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious.


Sajjadur Rahman
r99@gmail.com

This is my favorite pork stroganoff recipe. It's so easy to make and it always turns out delicious.


Letishia Tarhuni
letishia-t32@hotmail.com

I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Afsheen Khan
khan.afsheen88@yahoo.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.


sajon ahmed
asajon39@gmail.com

I love this recipe! The pork is always so tender and the sauce is so creamy and flavorful.


Aphelele Mncube
aphelele@yahoo.com

This is my go-to recipe for pork stroganoff. It's so simple to make and it always turns out delicious.


Jack Shiles
jack_shiles@hotmail.com

I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing.


Nirusha Gopali
gopali_nirusha@hotmail.fr

This dish is so easy to make and it's always a crowd-pleaser. I love that I can use affordable cuts of pork and they always turn out so tender.


Younas ail Younas ail
a.younas4@hotmail.co.uk

I've made this recipe several times and it's always a hit. The pork is always so tender and the sauce is so creamy and flavorful.


Viola Crowder
c-viola@gmail.com

This recipe is easy to follow and the end result is amazing. The pork is so tender and the sauce is creamy and flavorful.


Demilade Allen
a@yahoo.com

I made this last night and it was delicious! My husband and kids loved it. I will definitely be making it again.


Atolagbe Samuel
a_samuel@aol.com

This pork onion stroganoff is a winner! The flavors are incredible and the meat is so tender. I served it over egg noodles and it was perfect.