PORK NORMANDY
Steps:
- Melt the butter in a wide deep frying pan and brown the pork tenderloins on all sides. Remove to a baking dish and bake for 30 minutes to medium doneness. Meanwhile, saute the green onions & garlic to soften and add cream, consomme and apple juice. Gently boil for about 20 minutes until reduced to about half and thickened. Add apples and poach them in the sauce for about 3 or 4 minutes. Slice pork on the diagonal into thick slices, and fan on 4 dinner plates, Ladle sauce with apples over the meat. Serve with wild rice and steamed beans or asparagus.
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Sanjida khanom Prome
[email protected]This was the worst pork Normandy I've ever had. The pork was dry and overcooked, and the sauce was bland and flavorless. I would not recommend this recipe to anyone.
DarkSouls
[email protected]I followed the recipe exactly, but my dish didn't turn out well. The pork was tough, and the sauce was too thick. I'm not sure what went wrong.
Md Shahin Alom
[email protected]This dish was a little bland for my taste. The pork was a little dry, and the sauce was a little thin. I think I'll try a different recipe next time.
ALEX ARFAN MAFUJ
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again.
Shaneey Cateann
[email protected]This recipe was a little time-consuming, but it was worth it. The pork was incredibly tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mohamed Jelle
[email protected]I was looking for a pork Normandy recipe that was easy to follow, and this one fit the bill perfectly. The dish turned out great, and my family loved it.
CoolguyTDPB
[email protected]This dish is perfect for a special occasion. The pork is elegant and flavorful, and the sauce is rich and decadent.
Munir Wisal
[email protected]This recipe is a keeper! The pork was fall-apart tender, and the sauce was incredible. I will definitely be making this again.
Choolwe Siachaula
[email protected]I've tried many pork Normandy recipes, but this one is by far the best. The pork is always tender and juicy, and the sauce is always delicious.
Kathrien Meek
[email protected]This was the best pork Normandy I've ever had. The pork was cooked to perfection, and the sauce was rich and flavorful. I highly recommend this recipe.
MD galib Kan
[email protected]I made this recipe for a dinner party last night, and it was a huge success. Everyone loved the pork, and the sauce was a perfect complement. I will definitely be making this again.
Brandi Riddle
[email protected]This dish was amazing! The pork was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Zolani Madonda
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pork was incredibly flavorful, and the sauce was perfect. I will definitely be making this again.
zaeem wains
[email protected]This dish was a little more work than I expected, but it was worth it. The pork was fall-apart tender, and the sauce was incredible. I will definitely be making this again for special occasions.
Aqeel Ahmad Jan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the sauce is always delicious. I highly recommend this recipe.
Aslyn Karlman
[email protected]This was my first time making pork Normandy, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The pork was juicy and tender, and the sauce was rich and flavorful.
Yaneiska Rodriguez
[email protected]I made this recipe last night and it was a hit with my family! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
ELIZABETH AKETCH ANUMO
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.