PORK NOODLE SOUP WITH CINNAMON AND ANISE
Provided by Maggie Ruggiero
Categories Soup/Stew Garlic Lunch Pork Rib Sherry Fall Winter Anise Cinnamon Noodle Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.
- Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.
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chris mannix
[email protected]Delicious!
Musah Amama
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the cinnamon and anise. It's a great soup for a cold winter day.
Mahak Majeed
[email protected]This is a great recipe. I've made it several times and it's always a hit. It's a great way to use up leftover pork.
Subroto Roy
[email protected]I'm not a huge fan of pork, but this soup is amazing. The flavors are so well-balanced and the soup is so comforting.
THE MBCI
[email protected]This soup is delicious! I love the subtle flavor of the cinnamon and anise. It's a great soup for a cold day.
Babli Marwat
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors. It's a great soup to serve on a cold winter day.
Michael Warhurst
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
John Goin
[email protected]I love this soup! It's so flavorful and comforting. The cinnamon and anise add a really unique flavor that I love.
kareem kareem10
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the cinnamon and anise. It's a great soup for a cold winter day.
Ekow Arhinful
[email protected]I made this soup for my family and they all loved it. It's a great way to use up leftover pork.
Rabiu Haruna
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of cinnamon and anise. It's a perfect fall soup.