PORK NOODLE CASSEROLE

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Pork Noodle Casserole image

Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. "We never have a family get-together without it," she notes. "It's a great addition to a buffet and makes a filling meal with the addition of warm rolls."

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

3 cups cubed cooked pork
1 can (14-3/4 ounces) cream-style corn
1 cup chicken broth
4 ounces process cheese (Velveeta), diced
2/3 cup chopped green pepper
2/3 cup chopped onion
1 jar (4-1/2 ounces) whole mushrooms, drained
2 tablespoons diced pimientos
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked egg noodles

Steps:

  • In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish., Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes.

Nutrition Facts : Calories 418 calories, Fat 13g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein.

Jordan Jansen
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This casserole was a bit too bland for my taste. I would recommend adding some extra spices.


Syedhusnain ali
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This was a great recipe! The casserole was delicious and my family loved it.


Melanie Holland
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I loved this casserole! It was so cheesy and flavorful. I will definitely be making it again.


Ma Abir
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This casserole was easy to make and very tasty. I would definitely make it again.


Thapa Thapa
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This was a great recipe! I made it exactly as written and it turned out perfect. My family loved it and I will definitely be making it again.


ziad mahmoud
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This casserole was a bit bland for my taste. I would recommend adding some extra spices or herbs.


Grace Boateng
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I'm not a big fan of pork, but I really enjoyed this casserole. The sauce is creamy and flavorful and the noodles are cooked perfectly.


Inayat Ullah
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This casserole is a great way to use up leftover pork. It's also a very affordable meal.


Khyren Cole
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I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Beat Nviri
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This recipe was a disaster! The casserole was dry and tasteless. I would not recommend it.


Tomas Jimenez
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This casserole was a bit too bland for my taste. I would recommend adding some extra spices.


Saqlain Akhter
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This was a great recipe! The casserole was delicious and my family loved it.


Jesutofunmi Dele-akpan
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I loved this casserole! It was so cheesy and flavorful. I will definitely be making it again.


roberto xs
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This casserole was easy to make and very tasty. I would definitely make it again.


m amir malik m amir malik
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This was a great recipe! I made it exactly as written and it turned out perfect. My family loved it and I will definitely be making it again.


Milan Libang limbu
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This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of noodle, such as egg noodles or penne.


Shawon Hp
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I'm not a huge fan of pork, but I really enjoyed this casserole. The noodles were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I might use chicken or beef instead of pork.


Collen Nuwa
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This casserole was a great way to use up leftover pork. It was easy to make and very tasty. I added some extra vegetables to the recipe, and it turned out great. I would definitely make this again.


Layan Rukmali
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This pork noodle casserole was a hit with my family! It was easy to make and so delicious. The noodles were cooked perfectly and the pork was tender and flavorful. The sauce was creamy and cheesy, and the whole dish was topped with a crispy layer of


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