PORK NOODLE BOWL RECIPE BY TASTY

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Pork Noodle Bowl Recipe by Tasty image

Here's what you need: soy sauce, Frank's Red Hot Original Sauce, brown sugar, chili oil, rice vinegar, vegetable oil, ginger, garlic, ground pork, cornstarch, rice noodle, carrots, persian cucumbers, fresh cilantro leaves, roasted peanut, lime wedge

Provided by Griffin Bohen-Meissner

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

¼ cup soy sauce
½ tablespoon Frank's Red Hot Original Sauce
2 tablespoons brown sugar
1 tablespoon chili oil
2 tablespoons rice vinegar
1 tablespoon vegetable oil
2 tablespoons ginger, minced
4 cloves garlic, minced
1 lb ground pork
1 teaspoon cornstarch, stirred into 1 tablespoon water
8 oz rice noodle, cooked
2 carrots, peeled into thin strips
2 persian cucumbers, cut into 3 in (7 cm) matchsticks 4 scallions, thinly sliced on a bias
½ cup fresh cilantro leaves
½ cup roasted peanut, chopped
lime wedge

Steps:

  • In a small bowl, whisk together soy sauce, Frank's Red Hot Original, brown sugar, chili oil, and rice vinegar until sugar dissolves. Set aside.
  • In a skillet or wok, heat the vegetable oil over high heat. Add ginger and garlic and let sizzle for one minute. Add ground pork and quickly start stir-frying. Continually toss the pork until almost no pink remains in the meat. Pour in the sauce, bring to a simmer, and continue stirring the pork. Pour in the dissolved cornstarch. Stir until sauce thickens slightly, then remove from heat.
  • Assembly: Pile rice noodles in each bowl. Spoon pork with sauce on top of noodles. Place carrots and cucumbers in small piles. Garnish with scallions, cilantro, and peanuts. Serve with lime wedges on the side.
  • Enjoy!

Nutrition Facts : Calories 816 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 4 grams, Protein 41 grams, Sugar 12 grams

Munna Keera
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This recipe is a keeper! It's easy to make and it always turns out delicious. I love the combination of flavors in the broth.


Muda Muda
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I've tried this recipe a few times and I've never been able to get it right. The broth is always too bland and the pork is always dry.


Simphiwe Manganyela
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This recipe was a disaster! The broth was way too salty and the pork was tough. I had to throw the whole thing away.


reeja gladson
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I'm not a big fan of pork, but I thought this recipe was pretty good. The broth was flavorful and the noodles were cooked perfectly.


Jacqueline Hickman
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I thought this recipe was just okay. The broth was a bit bland for my taste and the pork was a bit dry.


Raiyan Rahman
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This dish was a bit too spicy for my taste, but I still enjoyed it. The pork was cooked perfectly and the noodles were very flavorful.


Ilaissa Simeona
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.


Julias Msjuli
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This recipe was easy to follow and the end result was delicious. I especially liked the combination of flavors in the broth.


AlEx ShaHin Xhowdhury
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I've made this recipe several times and it's always a hit. The broth is so flavorful and the pork is always tender. I love adding extra vegetables to the bowl, like broccoli or carrots.


Jade Ownspipe
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This was a great recipe. I made it for my family and they loved it. The pork was tender and the noodles were cooked perfectly. I will definitely be making this again.


Saniya
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I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the noodles were cooked to perfection. I highly recommend this recipe!


Richard Feltoe
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This dish was amazing! The flavors were incredible and the pork was so tender. I will definitely be making this again.


Paula L Huff
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I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family, and they all love it too.


Israel Joy
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This pork noodle bowl was a hit with my family! The broth was flavorful and the noodles were perfectly cooked. I added some extra vegetables to the bowl, and it was a great way to get my kids to eat their veggies.