PORK NECK & SAUERKRAUT
Neck bones gives sauerkraut a wonderful flavor.
Provided by Robert Priddy
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Boil the neck bones & onions till the meat is falling off the bones.
- 2. Save the broth and pick the meat from the bones then return to the broth.
- 3. Add the jar of sauerkraut (drained) to the meat.
- 4. Let it simmer for 15 to 20 mins.
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Shammah International limited
[email protected]This was a great dish!
Betty Ndiya
[email protected]I highly recommend this recipe.
Lan Do
[email protected]This dish was a hit with my family.
Alan Bracy
[email protected]This recipe is a keeper!
Safin Ahmed Prem Safin
[email protected]I will definitely be making this recipe again.
Bro Mark _GCLA_Media
[email protected]This dish was a hit with my family.
FYOISAL SK
[email protected]I highly recommend this recipe.
smart gallary
[email protected]This recipe is a keeper!
Shohib Khan
[email protected]I will definitely be making this recipe again.
Annastacia Kioko
[email protected]This was a great dish! The pork neck was tender and flavorful, and the sauerkraut was tangy and delicious.
Abram Ali khan
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork neck is always tender and juicy, and the sauerkraut is tangy and flavorful. I highly recommend this recipe.
Abduu Maraataa
[email protected]This is my go-to recipe for pork neck and sauerkraut. It's always a hit with my family and friends. The pork neck is always tender and juicy, and the sauerkraut is tangy and flavorful. I highly recommend this recipe.
Abu bakkor
[email protected]I made this recipe for a dinner party, and it was a hit! The pork neck was cooked perfectly, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Xavier Anaya
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are always delicious. The pork neck is tender and juicy, and the sauerkraut is tangy and flavorful. I highly recommend this recipe.
Sithembile Witness Dladla
[email protected]I've tried this recipe a few times, and it never disappoints. The pork neck is always tender and juicy, and the sauerkraut is tangy and flavorful. I love serving it with mashed potatoes and roasted vegetables.
Bill Clinton Mboya (Kendu boy)
[email protected]This recipe is a great way to use up leftover pork neck. The sauerkraut adds a nice tangy flavor, and the whole dish is very flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Nomanesi Victress
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork neck is always tender and juicy, and the sauerkraut is tangy and flavorful. I highly recommend this recipe.
Jilani Mia
[email protected]This was my first time making pork neck and sauerkraut, and it was a success! The meat was fall-apart tender, and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.
rosa price
[email protected]I've made this recipe several times, and it always turns out great. The pork neck is so tender, and the sauerkraut is the perfect balance of tangy and sweet.
Hamza Kamran
[email protected]This pork neck and sauerkraut recipe is a winner! The meat was tender and flavorful, and the sauerkraut was tangy and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.