PORK 'N' SLAW SANDWICHES
Choose your favorite bottled barbecue sauce to jazz up the tender shredded pork in these satisfying sandwiches. A topping of tangy homemade coleslaw gives them a tasty twist. -Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- For coleslaw, in a bowl, whisk together the first eight ingredients. Add cabbage and carrot; toss to coat. Set aside., Broil pork 4-6 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Let stand for 5 minutes. Cut into strips or shred with two forks; place in a bowl. Add barbecue sauce and toss to coat. Serve 1/2 cup pork mixture and 1/3 cup coleslaw on each roll.
Nutrition Facts : Calories 377 calories, Fat 9g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 828mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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Joaruiz
[email protected]I love the tangy flavor of the slaw. It really brightens up the sandwich.
Speda Mham
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They are also great for meal prep.
Ray Luc
[email protected]I made these sandwiches for my picky kids and they loved them! That's a win in my book.
Roshan Das
[email protected]I used a rotisserie chicken instead of pork and the sandwiches were still delicious. This recipe is very versatile.
Bunny Wilson
[email protected]These sandwiches are so easy to make, but they taste like they took hours to prepare. I'm definitely going to be making them again soon.
Sabbir Hossein
[email protected]I love the addition of the poppy seeds to the slaw. It gives it a nice crunch and flavor.
Alaibi Bosin
[email protected]I made these sandwiches with a gluten-free bun and they turned out great! This recipe is a keeper.
Steve Armstrong
[email protected]These sandwiches are a great way to use up leftover pork. I had some pulled pork in the freezer and this was the perfect way to use it up.
Danny Dodman
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The slaw helped to balance out the richness of the pork.
Syed muhammad Ejaz
[email protected]I love that this recipe uses affordable and accessible ingredients. It's a great way to feed a crowd without breaking the bank.
Faa Chondoma
[email protected]These sandwiches are perfect for a summer cookout. They are easy to make and can be served hot or cold.
Nepal TV
[email protected]I made these sandwiches for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Hm Faruk
[email protected]This recipe was easy to follow and the sandwiches turned out great! I used a store-bought slaw mix to save time, but I think it would be even better with homemade slaw.
Alia Ashraf
[email protected]I love the combination of flavors in this recipe. The pork is savory and slightly sweet, and the slaw is tangy and refreshing. The two go together perfectly.
Siddi Siddik
[email protected]These sandwiches were a hit with my family! The pork was tender and flavorful, and the slaw was the perfect complement. I will definitely be making these again.