PORK 'N' PENNE SKILLET

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Pork 'n' Penne Skillet image

"I enjoy this one-pan skillet supper because it's quick, and the cleanup is easy," writes Dawn Goodison of Rochester, New York. "But best of all, my family enjoys these flavorful and nutritious dinners. Toss a salad while this is cooking and add hot rolls or biscuits for a complete filling meal."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

2 tablespoons all-purpose flour
1 teaspoon chili powder
3/4 teaspoon salt
3/4 teaspoon pepper
1 pound boneless pork loin chops, cut into strips
2 cups sliced fresh mushrooms
1 cup chopped onion
1 cup chopped sweet red pepper
1 teaspoon dried oregano
1 tablespoon canola oil
1 tablespoon butter
1 teaspoon minced garlic
3 cups 2% milk
1 can (15 ounces) tomato sauce
2 cups uncooked penne

Steps:

  • In a large resealable plastic bag, combine the flour, chili powder, salt and pepper. Add pork, a few pieces at a time, and shake to coat. , In a large skillet, cook the pork, mushrooms, onion, red pepper and oregano in oil and butter over medium heat for 4-6 minutes or until pork is browned. Add garlic; cook 1 minute longer., Add the milk, tomato sauce and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is tender.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 546mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.

Marvious
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This dish is perfect for a potluck or a party. It's easy to make and it's always a crowd-pleaser.


Brittany Gallagher
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I love that this recipe is so versatile. I can add whatever vegetables I have on hand.


Rajdesh Raj
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This is a great recipe for a quick and easy meal. It's also very affordable.


Jack Gillis
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I made this recipe for my family and they loved it. The pork was tender and juicy, and the penne was cooked perfectly.


Louis megai Daniel
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This is one of my favorite recipes. It's so easy to make and it's always delicious.


Jamari
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork.


Shraboni Akter
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This dish is perfect for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.


mark haynes
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I love this recipe because it's so versatile. I can add whatever vegetables I have on hand.


Mohammad Nadeem
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This recipe is a keeper! It's simple, affordable, and delicious.


EditedKimberlana
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I made this recipe for a potluck and it was a huge success. Everyone raved about it.


Vamarion Porter
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This is now my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.


Lilitha Godze
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My family loved this recipe! It was easy to make and tasted amazing. The pork was tender and flavorful, and the penne was cooked perfectly.