PORK 'N' NAPA CABBAGE
"I've been making this one-dish pork dinner for more than 20 years," writes Lisa Thomason from Ingleside, Illinois. "And it's always been a favorite. It's fast, flavorful and easy to double for guests." TASTY TIP: Use fresh ginger and more red pepper to kick up the heat; add shredded carrots for extra color.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine 1 cup water, soy sauce, peanut butter, ginger, browning sauce if desired and red pepper flakes; set aside. In another bowl, combine cornstarch and remaining water until smooth; set aside., In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil until browned. Remove and keep warm. In the same pan, saute onion and garlic in remaining oil for 2 minutes. Add cabbage and carrots; stir-fry 3-4 minutes longer or until crisp-tender. , Return pork to the pan. Stir in peanut butter mixture. Stir cornstarch mixture and gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 328 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 606mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Frankie Sum
[email protected]This is a great recipe for a weeknight meal.
Merle Joseph
[email protected]I'll definitely be making this again.
Md: Mukaddemul Hasan
[email protected]Delicious!
Layne Brown
[email protected]This recipe is a keeper! The pork was tender and juicy, and the cabbage was cooked perfectly. I served it with rice and it was a perfect meal.
Skb Aryan
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the cabbage was delicious. I will definitely be making this again.
Dickmu Walter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I always have the ingredients on hand, so it's a go-to recipe for me.
Louise Mcintosh
[email protected]I love this recipe! The pork is always tender and juicy, and the cabbage is cooked perfectly. I always serve it with rice and it's a hit every time.
Dhrubo Azim
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and the cabbage is cooked perfectly. I served it with rice and it was a perfect meal.
joly begom
[email protected]I made this dish for a party and it was a big success. Everyone loved the combination of flavors and textures. The pork was tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
SSJ Vlogs
[email protected]I followed the recipe exactly and the dish turned out great. The pork was cooked through but still juicy, and the cabbage was tender and flavorful. I served it with rice and it was a perfect meal.
Jakony Obum Under taker
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the napa cabbage was cooked perfectly. I will definitely be making this again.