PORK 'N' NAPA CABBAGE

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Pork 'n' Napa Cabbage image

"I've been making this one-dish pork dinner for more than 20 years," writes Lisa Thomason from Ingleside, Illinois. "And it's always been a favorite. It's fast, flavorful and easy to double for guests." TASTY TIP: Use fresh ginger and more red pepper to kick up the heat; add shredded carrots for extra color.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1-1/4 cups water, divided
3 tablespoons reduced-sodium soy sauce
3 tablespoons reduced-fat chunky peanut butter
1 teaspoon ground ginger
1/2 teaspoon browning sauce, optional
1/4 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
1 pork tenderloin (1 pound), cut into 1-inch cubes
5 teaspoons canola oil, divided
1 medium onion, chopped
2 garlic cloves, minced
5 cups thinly sliced napa or Chinese cabbage
1 cup thinly sliced carrots

Steps:

  • In a small bowl, combine 1 cup water, soy sauce, peanut butter, ginger, browning sauce if desired and red pepper flakes; set aside. In another bowl, combine cornstarch and remaining water until smooth; set aside., In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil until browned. Remove and keep warm. In the same pan, saute onion and garlic in remaining oil for 2 minutes. Add cabbage and carrots; stir-fry 3-4 minutes longer or until crisp-tender. , Return pork to the pan. Stir in peanut butter mixture. Stir cornstarch mixture and gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 328 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 606mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

Frankie Sum
sfrankie57@gmail.com

This is a great recipe for a weeknight meal.


Merle Joseph
j-merle94@gmail.com

I'll definitely be making this again.


Md: Mukaddemul Hasan
m-h@aol.com

Delicious!


Layne Brown
l-b@gmail.com

This recipe is a keeper! The pork was tender and juicy, and the cabbage was cooked perfectly. I served it with rice and it was a perfect meal.


Skb Aryan
s-a43@yahoo.com

I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the cabbage was delicious. I will definitely be making this again.


Dickmu Walter
d_walter@aol.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I always have the ingredients on hand, so it's a go-to recipe for me.


Louise Mcintosh
m.louise98@aol.com

I love this recipe! The pork is always tender and juicy, and the cabbage is cooked perfectly. I always serve it with rice and it's a hit every time.


Dhrubo Azim
azim.dhrubo@hotmail.fr

This recipe is easy to follow and the results are delicious. The pork is tender and the cabbage is cooked perfectly. I served it with rice and it was a perfect meal.


joly begom
joly.begom@hotmail.com

I made this dish for a party and it was a big success. Everyone loved the combination of flavors and textures. The pork was tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.


SSJ Vlogs
vlogs@gmail.com

I followed the recipe exactly and the dish turned out great. The pork was cooked through but still juicy, and the cabbage was tender and flavorful. I served it with rice and it was a perfect meal.


Jakony Obum Under taker
jakonyo@hotmail.fr

This recipe was a hit with my family! The pork was tender and flavorful, and the napa cabbage was cooked perfectly. I will definitely be making this again.