PORK MORNAY
This is one of our family favorites and I have been making it for many years. I got the recipe from an old Betty Crocker Cookbook and have tweaked it to meet our tastes. We like lots of the Mornay Sauce so I have doubled that part of the recipe. If you like more tomato sauce on the pork you can add more of that too. It can also be prepared in an electric skillet.
Provided by Okiegirl
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Dip pork steaks into egg; coat with bread crumbs.
- Heat oil in a 10 inch skillet that has a lid.
- Fry pork over medium heat until brown.
- Add water to pan and spoon 1 tablespoon of tomato sauce onto each pork steak; reduce heat to low.
- Cover and cook until done, about 30 minutes.
- While the pork steaks are cooking prepare Mornay Sauce.
- Heat margarine in small saucepan until melted.
- Blend in flour, salt, nutmeg and cayenne pepper.
- Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
- Immediately stir in bouillon and half-and-half. Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in cheese until melted.
- When pork steaks are done, remove to platter; top with Mornay Sauce.
- Sprinkle with paprika.
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Ntebo Chaimaine
[email protected]I made this pork mornay for my family and they loved it. It was easy to make and the sauce was delicious.
x x
[email protected]This was a very good recipe. The pork was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Hikerwajh MDL
[email protected]I followed the recipe exactly and the pork mornay turned out great. It was a little bland for my taste, but I added some extra salt and pepper and it was perfect.
Sharika Mckinon
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was creamy and flavorful.
Nathi Lebuya
[email protected]I made this pork mornay for my family and they loved it. It was easy to make and the sauce was delicious.
Ephesians Elijah
[email protected]This was a very good recipe. The pork was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Lusombo JoJo Joyce
[email protected]I followed the recipe exactly and the pork mornay turned out great. It was a little bland for my taste, but I added some extra salt and pepper and it was perfect.
Irene Gilmour
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was creamy and flavorful.
Javed Khan299
[email protected]I made this pork mornay for my family and they loved it. It was easy to make and the sauce was delicious.
colby cooper
[email protected]This was a very good recipe. The pork was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Lolo Nkosi
[email protected]I followed the recipe exactly and the pork mornay turned out great. It was a little bland for my taste, but I added some extra salt and pepper and it was perfect.
Sk kamrul
[email protected]This was a great recipe. I used a pork tenderloin and it was so tender and juicy. The sauce was also very good.
VICTORIA EKEH
[email protected]I made this pork mornay for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Osman Bay
[email protected]This pork mornay was easy to make and tasted delicious. I used a pork loin and it cooked perfectly in the oven. The sauce was creamy and cheesy, and the whole dish was very flavorful.