PORK MIXED BEAN CHILI
I am posting this because I don't want to forget this!!! It used up the leftover pork roast and everyone liked it even better than the original meal...go figure. :) I made it again later with leftover pork tenderloin, too. It's great with corn tortillas or cornbread. Best of all it was quick and easy and my four year old spice-o-phobic liked it. The can sizes I guessed; they're just the standard size. This froze beautifully, too. And it is six GENEROUS servings.
Provided by DeeCooks
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Saute onion in olive oil til soft and golden.
- Add beans, salsa verde, chicken base (I like "Better Than Bouillon"), and tomatoes to pan and simmer for about 20 minutes.
- Add corn, cilantro and pork and simmer til heated through and slightly thickened (about ten to fifteen minutes). Stir in lime or lemon juice.
- Eat up!
Nutrition Facts : Calories 217.8, Fat 3.9, SaturatedFat 0.6, Sodium 737.1, Carbohydrate 37.7, Fiber 9.6, Sugar 4.2, Protein 10.2
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Shuv Thakur
[email protected]This chili is the best! It's hearty, flavorful, and perfect for a cold winter day.
NOOREY Faysal
[email protected]I love this chili! It's so flavorful and the beans add a great texture. I always make a big batch and freeze it for later.
Pasilio Sova
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
noah catania
[email protected]I've tried a lot of chili recipes, but this one is by far my favorite. It's the perfect balance of spices and flavors.
Md parves Emon
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw everything in my slow cooker and let it cook all day.
Nurbu Lama
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Faith Muthoni
[email protected]This chili is perfect for a quick and easy weeknight meal. It's also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
getnet alemu
[email protected]I'm not a big fan of beans, but I really enjoyed this chili. The pork and spices really balanced out the flavor of the beans.
Muhammed Badjie
[email protected]This is the best chili I've ever had! The flavors are amazing and the beans add the perfect texture.
Emy Harley
[email protected]I've made this chili a few times now and it's always a hit. It's easy to make and always turns out delicious.
Terzungwe Dedoo
[email protected]This chili is perfect for a cold winter day. It's hearty and warming, and the beans add a lot of protein.
Nathaniel Modeste
[email protected]I'm not a big fan of pork, but I really enjoyed this chili. The beans and spices really balanced out the flavor of the pork.
Nakzora Ndimz
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
colin wilson
[email protected]I followed the recipe exactly and it turned out perfectly. The chili was hearty and flavorful, and the beans were cooked perfectly.
Pat Allen
[email protected]This chili was a hit with my family! The flavors were rich and complex, and the beans added a great texture. I will definitely be making this again.