PORK MILANESE WITH CREAMY CAPER AND LEMON SAUCE

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Pork Milanese with Creamy Caper and Lemon Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 15

2/3 cup mascarpone cheese
3 tablespoons mayonnaise
1/4 cup whole milk
1/4 cup capers, drained and chopped
1 lemon, zested
1 tablespoon fresh chopped flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
2 large eggs, lightly beaten
1 cup seasoned Italian bread crumbs
3 tablespoons vegetable oil
6 thin-cut pork chops

Steps:

  • For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl. Slowly add the milk, stirring as you go, until all the milk is incorporated. Add the remaining ingredients. Stir to combine. Set aside.
  • For the Pork Milanese: Combine the flour and the 1/2 teaspoon salt and pepper in a shallow dish and stir together. Crack the eggs into another shallow dish and beat until combined. In a third shallow bowl, place the breadcrumbs. Season the pork with salt and pepper. Dip the pork, 1at a time first in the flour, then the eggs, then the bread crumbs. Warm the vegetable in a large skillet over medium heat. When the oil is hot place the breaded pork in the pan. Cook until golden and cooked through, about 4 to 5 minutes per side. Transfer the pork to a serving platter and serve with the sauce alongside.

HTOON Omer
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5 stars!


Roshan Shakeel
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I highly recommend this recipe.


Aline Labrador
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Pork Milanese with creamy caper and lemon sauce is a winner!


brandonlaquinario
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This recipe is a must-try for anyone who loves Italian food.


Munsif Jan
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I'll definitely be making this recipe again. It's a keeper!


Hannah Mungur
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This was one of the best pork Milanese recipes I've ever tried. The creamy caper and lemon sauce was out of this world.


Said Bacha
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I would definitely recommend this recipe to anyone who loves pork or is looking for a new and exciting dish to try.


Mushfiq uddin Shakil
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This dish was a bit more work than I expected, but it was definitely worth it. The pork Milanese and creamy caper and lemon sauce were both incredible.


Anthony Tejeda
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I'm not a huge fan of pork, but I really enjoyed this recipe. The creamy caper and lemon sauce was the perfect complement to the pork.


Basir Ahmed
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This recipe was easy to follow and the results were amazing! The pork Milanese was cooked perfectly and the creamy caper and lemon sauce was to die for.


Ahmed Elgendy
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I would have liked the pork Milanese to be a bit more crispy, but overall it was a good recipe.


Thomas Michel
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The pork Milanese was a bit dry for my taste, but the creamy caper and lemon sauce was delicious.


Dhan maya Kunwar
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This was a great recipe! I especially loved the creamy caper and lemon sauce. It was so flavorful and creamy.


ZiM iSlaM
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I made this recipe for my family and they loved it! The pork Milanese was tender and juicy, and the creamy caper and lemon sauce was a perfect complement.


Bradley Nyathi
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This recipe was a bit more work than I expected, but it was worth it in the end. The pork Milanese and creamy caper and lemon sauce were both delicious.


Nicole Brand
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I'm not a big fan of pork, but this recipe changed my mind! The creamy caper and lemon sauce was so good that I couldn't get enough of it.


Heindrich Williams
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This dish was a hit at my dinner party! The pork Milanese was cooked perfectly and the creamy caper and lemon sauce was a delightful addition.


Srdjan Sabo
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I love this recipe! The pork Milanese was crispy and flavorful, and the creamy caper and lemon sauce was tangy and delicious.


Timonta for supervision Production
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This recipe was easy to follow and resulted in a delicious and impressive meal. The creamy caper and lemon sauce was a perfect accompaniment to the crispy pork cutlets.


Zainab Sulaiman
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Pork Milanese with creamy caper and lemon sauce was a delightful dish! The pork was tender and juicy, while the sauce was creamy, tangy, and flavorful. The capers added a nice briny touch that complemented the pork and sauce perfectly.