PORK MILANESE WITH ARUGULA SALAD
Lightly dressed bitter greens are the perfect accompaniment to sumptuous pan-fried pork. This dish is also a good choice for a quick weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together garlic, lemon juice, and olive oil and season with salt and pepper; set dressing aside. Place flour in a small bowl. Season pork with salt and pepper and dredge in flour, shaking off excess.
- In a large skillet, heat vegetable oil over medium-high. When oil is hot, add cutlets, working in batches and adding more oil if necessary (do not overcrowd pan). Cook until cutlets are golden on bottom, 3 minutes. Flip and cook until cooked through, 3 minutes. Transfer cutlets to a large platter.
- In a large bowl, toss arugula, radicchio, and onion with dressing, then top cutlets with salad.
Nutrition Facts : Calories 512 g, Fat 24 g, Fiber 5 g, Protein 41 g
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Ibrahim Ben Hfaiedh
[email protected]Not for me.
Ail gol Ali gol
[email protected]This recipe was delicious! I would definitely recommend it to others.
Oppong Samuel
[email protected]This dish was a bit too rich for my taste. I think I would use a leaner cut of pork next time.
Ragiemah Toefy
[email protected]I loved this recipe! The pork was perfectly cooked and the arugula salad was a great way to balance out the richness of the pork.
Rea Tarifa
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
huraira rehman
[email protected]This recipe is a keeper! The pork was tender and juicy, and the arugula salad was a perfect accompaniment. I will definitely be making this again.
Angel Limeta
[email protected]I followed the recipe exactly, but my pork didn't come out crispy. I'm not sure what I did wrong.
Pop Daddy
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Nahil ali
[email protected]I'm not sure what went wrong, but my pork was tough and chewy. The arugula salad was good, though.
V.elumalai 7G
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The pork was perfectly cooked and the arugula salad was a refreshing complement.
Ebenezer Yawson
[email protected]Interesting!
Sasha Parks
[email protected]I'll try it!
Zubair Qadri
[email protected]Delicious!
Drieka Friesley
[email protected]Not bad.
BUDDHA SHRESTHA
[email protected]Amazing!
Modiehi Mzizi
[email protected]This dish was a bit too salty for my taste, but I think that was my fault for using too much salt. Other than that, it was a great recipe and I would definitely make it again.
Ahmedbasha Zard
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the arugula salad was a great way to balance out the richness of the pork.
Dependar Pasi
[email protected]This recipe was easy to follow and the results were amazing! The pork was crispy and flavorful, and the arugula salad was a perfect accompaniment.
Abdul Momin
[email protected]The pork was a bit dry for my taste, but the arugula salad was delicious. I would recommend using a different cut of pork, or cooking it for a shorter amount of time.
Muhammad Umair
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the arugula salad was a refreshing complement. I will definitely be making this again.