PORK MILANESE RECIPE
Provided by junerodgers
Number Of Ingredients 10
Steps:
- Preparation 1. Combine panko, grated parmesan, 1/4 tsp. salt, and 1/4 tsp. pepper on a large plate. In a small bowl, lightly beat eggs. Dip each pork chop in egg, then transfer to panko mixture and coat completely with crumbs. Set aside. 2. In a large bowl, combine arugula, fennel slices, and parmesan shavings. Drizzle salad with 3 tbsp. olive oil and the lemon juice. Toss, season with remaining salt and pepper, and toss again. 3. In a 12-in. nonstick frying pan, heat remaining 1/2 cup olive oil over medium-high heat. Add two pork chops and cook, turning once, until crusts are deep golden brown and crisp, 5 to 6 minutes. Transfer chops to a plate and keep warm. Repeat with remaining chops. 4. Cut each chop in half diagonally and arrange on a serving platter with salad. Serve immediately. Note: Nutritional analysis is per serving. Nutritional Information Calories: 725 (65% from fat) Protein: 46g Fat: 52g (sat 14) Carbohydrate: 18g Fiber: 3.5g Sodium: 726mg Cholesterol: 229mg
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Kalpa Sadaruwan
sadaruwan-k66@gmail.comOverall, this is a great recipe for pork milanese. It's easy to follow and the results are delicious.
SuvdkAz Bud
sb@aol.comThe pork milanese was delicious, but it was a lot of work to make.
Daudi Kisomo
kisomo_daudi@hotmail.frThis recipe is a great way to impress your friends and family.
jayden waine
waine@yahoo.comThe pork milanese was a little overcooked, but the flavor was still good.
It's me shagun It's me shagun
its.m47@yahoo.comThis recipe was a bit too bland for my taste, but it was still a good meal.
a r i f
a_r@aol.comI made this recipe for my family and they loved it! The pork was tender and juicy, and the breading was crispy and flavorful.
Shayla Mask
mask.shayla68@gmail.comThis recipe is a great way to use up leftover pork.
Osio Emmanuel
osioemmanuel@hotmail.co.ukI'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the breading was crispy and flavorful.
Erika Stokes
erika20@aol.comThis recipe was a bit too complicated for me, but the pork milanese turned out great!
Niko Mbembela
mbembela.niko70@hotmail.comThe breading on the pork milanese was a little too thick for my taste, but the pork itself was cooked perfectly.
Vilho Andjelo
v-andjelo@gmail.comThe pork milanese was a little dry, but the flavor was still good.
M Suleman Khan160
s.m@yahoo.comThis recipe is a keeper! The pork milanese was delicious and everyone loved it.
Omar Sarkar
o.sarkar@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the breading is crispy and flavorful.
Md Chy
chy41@hotmail.comThe pork milanese was a hit at my dinner party! Everyone raved about how delicious it was.
Rizvi Syed
rizvisyed@yahoo.comThis was my first time making pork milanese, and it turned out great! The instructions were easy to follow and the dish was ready in no time.
AFRICANAS_PRODUCTION
africanas_production5@yahoo.comLoved this recipe! The pork was perfectly tender and juicy, and the breading was crispy and flavorful. My family devoured it.