PORK MEDALLIONS WITH SPICED TOMATO PAN GRAVY
Steps:
- In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it brown the pork, patted dry, transferring it as it is browned to a plate. In the fat remaining in the skillet cook the onion and the garlic over moderate heat, stirring, until the onion is golden, add the tomato purée, the water, the nutmeg, the coriander, and the cloves, and simmer the mixture for 10 minutes. Stir in the pork and any juices that have accumulated on the plate and simmer the mixture, covered, for 5 minutes, or until the pork is cooked through. Season the pan gravy with salt and pepper and serve it with the pork over the noodles.
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Kitso Lekgoa
[email protected]I love this recipe! The pork medallions are always cooked perfectly and the gravy is so flavorful. I usually serve it over mashed potatoes.
syed mir
[email protected]This dish was so easy to make and it turned out great! The pork was tender and the gravy was delicious. I served it over rice and it was a perfect meal.
Shahanawaj Hasan
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Peter Phoomahal
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Farhad Ahamed Mithu
[email protected]This dish was amazing! The pork was tender and juicy, and the gravy was flavorful and delicious. I will definitely be making this again soon.
Jack Pickles
[email protected]The pork medallions were a bit tough, but the gravy was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Daddys Cumslut
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork medallions cook quickly and the gravy is simple to make.
heily Celeste
[email protected]The pork medallions were cooked perfectly and the gravy was delicious. I served it over pasta and it was a great meal.
M Arslan Yousaf
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the gravy.
Dalton Malin
[email protected]I love this recipe! The pork medallions are always cooked perfectly and the gravy is so flavorful. I usually serve it over rice or mashed potatoes.
Sukomar Barua
[email protected]This recipe was easy to follow and the results were fantastic. The pork was tender and the gravy was rich and flavorful. I will definitely be making this again.
Rinnah Achieng
[email protected]The pork medallions were a bit dry, but the gravy was delicious. I would recommend using a thicker cut of pork next time.
Khuram Nagori
[email protected]I made this dish last night and it was amazing! The pork was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Jamal sani
[email protected]This dish was a hit with my family! The pork medallions were tender and juicy, and the spiced tomato pan gravy was flavorful and delicious. I served it over mashed potatoes and green beans, and it was a perfect meal.