PORK MEDALLIONS WITH PRUNES
Provided by Moira Hodgson
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Simmer the prunes in one cup white wine until tender (about 30 minutes), adding a little water if necessary. Set aside.
- Wipe the pork medallions dry with paper towels and dredge them lightly with flour. Heat the butter and oil in a large skillet and brown the pork on both sides.
- Add the remaining wine, red currant jelly, mustard, thyme, salt and pepper. Bring to boil and add the prunes. Cook the medallions, stirring frequently, for four to five minutes or until they have lost their pinkness in the middle. Do not overcook them or they will be tough. If the sauce needs it, add a little lemon juice to cut any sweetness.
Nutrition Facts : @context http, Calories 552, UnsaturatedFat 13 grams, Carbohydrate 45 grams, Fat 23 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 8 grams, Sodium 765 milligrams, Sugar 25 grams, TransFat 0 grams
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washko zak
[email protected]I love this recipe! The pork medallions are always cooked perfectly and the sauce is flavorful and delicious. I've made it several times and it's always a hit with my family and friends.
Scarlett Vigeant
[email protected]This dish is a great way to use up leftover pork. The pork medallions are tender and flavorful, and the sauce is delicious. I served it with rice and vegetables and it was a perfect meal. I will definitely be making this again.
ILDEFONSO VILLALBA
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are delicious. The pork medallions are tender and juicy, and the sauce is flavorful and tangy. I would definitely recommend this recipe to others.
Babar Babar rind
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did! The pork medallions were so tender and flavorful, and the prunes added a nice sweetness. The sauce was also very good. I will definitely be making this again.
SAMUEL Itoro
[email protected]This is a delicious and easy-to-make recipe. The pork medallions were cooked perfectly and the sauce was flavorful and rich. I served it with mashed potatoes and green beans and it was a perfect meal. I will definitely be making this again.
Jason Mendoza
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. The pork medallions cook in no time and the sauce is made with simple ingredients that I always have on hand. I will definitely be making t
Myat Myat
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tender pork medallions and the flavorful sauce. I will definitely be making this again.
Md Shorob
[email protected]This is a great recipe for a special occasion dinner. The pork medallions are elegant and the sauce is rich and flavorful. I would definitely recommend this recipe to others.
Sooni Ali
[email protected]I love this recipe! The pork medallions are always tender and juicy, and the sauce is flavorful and delicious. I've made it several times and it's always a hit with my family and friends.
Jamal Mir
[email protected]This dish is a great combination of flavors. The sweet prunes and the tangy sauce complement the tender pork medallions perfectly. I would definitely recommend this recipe to others.
Basitalino.1 Ali
[email protected]This recipe is easy to follow and the results are amazing. The pork medallions were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal. Thank you for sharing!
Jordan Metcalf
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did! The pork medallions were so tender and flavorful, and the prunes added a nice sweetness. The sauce was also very good. I will definitely be making this again.
Original TheWel5hMan
[email protected]5 stars! This recipe is a winner. The pork medallions were tender and juicy, and the prunes added a lovely sweetness to the dish. The sauce was flavorful and complemented the pork perfectly. I will definitely be making this again.
sunita Sunam
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was. The pork was cooked perfectly and the sauce was incredible. Thank you for sharing this amazing recipe!
MD Ali Ahammad
[email protected]I had never cooked with prunes before, but this recipe convinced me that I should start. The prunes added a wonderful flavor and texture to the pork medallions. I will definitely be making this dish again. Thank you for sharing!
Abdul Bashir
[email protected]This pork medallion with prunes recipe is a keeper! The combination of sweet and sour flavors from the prunes and the tangy sauce was delightful. The pork was tender and juicy, and the whole dish came together beautifully. I would definitely make it