PORK MEDALLIONS WITH MUSTARD CREAM SAUCE
Categories Food Processor Mustard Pork Sauté Walnut Spring Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Using meat mallet or rolling pin, pound pork between sheets of plastic to 1/4-inch thickness. Sprinkle with salt and pepper. Mix breadcrumbs, walnuts, parsley, cinnamon and nutmeg in processor until nuts are finely ground. Transfer to small bowl. Season with salt and pepper. Place flour and beaten eggs in separate bowls. Dredge 1 pork medallion in flour; shake off excess. Dip into beaten eggs to coat, then into breadcrumb mixture. Repeat with remaining pork medallions, flour, beaten eggs and breadcrumb mixture.
- Heat 1/3 cup oil in heavy large skillet over medium-high heat. Working in batches, add pork and sauté until just cooked through, adding more oil to skillet between batches if necessary, about 2 minutes per side. Transfer to platter. Serve with mustard sauce and cabbage.
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Ssimbwa Moses
[email protected]This dish is not for the faint of heart, but it is definitely worth trying.
PJ Stewart
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the sauce.
Slengor
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Sunny Jahangir
[email protected]The recipe was easy to follow, but it took longer than I expected to make.
Sinenkosi Hlophe
[email protected]I had a hard time finding pork medallions at my local grocery store.
Lwebuga Fred
[email protected]The pork medallions were a little dry, but the sauce was delicious.
Ayesha Chaudhary
[email protected]This dish is perfect for a special occasion dinner.
Carolyn Rutendo
[email protected]I added a few extra ingredients to the sauce, such as Dijon mustard and white wine, and it turned out even better.
Rabia Ishtiaq
[email protected]I followed the recipe exactly and the dish turned out great.
ShanU KojA
[email protected]This dish is definitely a keeper. I will be making it again and again.
Bavna Islam
[email protected]The pork medallions were cooked perfectly and the mustard cream sauce was divine.
Magaji Mijinyawa
[email protected]I made this dish last night and it was a hit! My family loved it.
Teresa Swanson
[email protected]Pork medallions with mustard cream sauce is a classic dish that is enjoyed by people of all ages. The pork is tender and juicy, while the sauce is creamy and flavorful.