PORK MEDALLIONS WITH MUSTARD-CHIVE SAUCE
Categories Milk/Cream Mustard Pork Sauté Dinner Pork Tenderloin Leek White Wine Fall Tarragon Chive Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat. Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes. Stir in broth, wine, and garlic. Boil until mixture is reduced to 1 2/3 cups, about 4 minutes. Whisk in crème fraîche and mustard; set aside. (Sauce can be made 2 hours ahead. Let stand at room temperature.) Melt 1 tablespoon butter with 1 tablespoon oil in another large skillet over medium-high heat. Sprinkle pork with salt and pepper. Sauté until browned and cooked, about 5 minutes per side. Transfer pork to platter. Add sauce to skillet; simmer sauce over medium heat until slightly thickened, scraping up any browned bits, about 2 minutes. Stir in chopped chives and tarragon. Season with salt and pepper.
- Return pork to skillet. Cook over medium heat just until rewarmed, stirring frequently, about 1 minute. Transfer to platter, sprinkle with parsley, and serve.
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Brian Maluwa
[email protected]This recipe is a must-try for any pork lover. The mustard-chive sauce is simply divine.
Elissa June
[email protected]This is the best pork medallion recipe I've ever tried. I'll definitely be making it again and again.
Faustina Oconnell
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the mustard-chive sauce.
Antora Bosu
[email protected]I served the pork medallions over mashed potatoes, and it was a perfect combination.
Ahmed Albasha
[email protected]I added a bit of white wine to the sauce, and it gave it a nice depth of flavor.
Manisha Bohora
[email protected]I didn't have any chives on hand, so I used green onions instead. The sauce still turned out delicious.
Tp Ramah
[email protected]I'm allergic to mustard, so I substituted Dijon mustard for the regular mustard in the sauce. It turned out great!
Dok Mommy Zeny Vlog
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Zenkosie Zethu Zee Mzomba
[email protected]This dish was just okay. The mustard-chive sauce was good, but the pork was a bit tough. I think I'll try a different recipe next time.
yusrahameed Yusra
[email protected]I found this recipe to be a bit bland. The sauce was lacking in flavor, and the pork was overcooked. I think I'll try a different recipe next time.
Gene Resler
[email protected]The pork medallions were a bit dry for my taste, but the mustard-chive sauce was excellent. I'll definitely be making the sauce again, but I'll try a different cooking method for the pork next time.
Zeeshan King
[email protected]This recipe is a keeper! It's one of my go-to dishes when I'm looking for something quick and easy to make, but still delicious.
Hafsa Janahi
[email protected]I love the combination of flavors in this dish. The mustard and chives give the sauce a nice tangy flavor that pairs perfectly with the richness of the pork.
MATTSUB Qtr
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.
Yaseen Birohi
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The mustard-chive sauce was so good that it made the pork taste amazing.
Roberto Ortiz
[email protected]I've made this recipe several times now, and it always turns out great. The mustard-chive sauce is so delicious, and it pairs perfectly with the pork.
faizi shah
[email protected]This pork medallion dish was a hit with my family! The sauce was creamy and flavorful, and the pork was cooked perfectly.