PORK MEDALLIONS WITH MUSTARD AND BOURBON SAUCE
Make and share this Pork Medallions With Mustard and Bourbon Sauce recipe from Food.com.
Provided by English_Rose
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large heavy-based pan over a high heat. Lay the pork medallions in the pan and cook, without turning, for 2-3 minutes until golden-brown. (You may need to brown the pork in batches to avoid overcrowding the pan.)
- Add the butter to the pan then turn the medallions over and cook for 1-2 minutes until browned on the other side. Transfer the pork to a warm plate and set aside.
- Pour the Bourbon into the pan to deglaze, using a wooden spoon to scrape up any flavoursome brown bits stuck to the bottom of pan.
- Tip in the onion and garlic, reduce the heat to medium and sweat for 5 minutes, without colouring, until softened and translucent.
- Turn the heat back up to high, pour in the chicken stock and the soaked pearl barley and bring to the boil. Reduce the heat and simmer vigorously for 15-20 minutes or until the volume of liquid has reduced by half.
- Pour in the cream and whisk in the mustard. Season, to taste, with salt and freshly ground black pepper then stir in the additional tablespoon of Bourbon and the chopped tarragon.
- Tip the pork medallions into the sauce, along with any juices on the plate, and simmer for 2-3 minutes until heated through.
- Serve with steamed seasonal vegetables.
Nutrition Facts : Calories 722.7, Fat 40.2, SaturatedFat 20.4, Cholesterol 199.4, Sodium 292.1, Carbohydrate 37.6, Fiber 6.6, Sugar 2.8, Protein 42.1
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Pontsho moleboheng Moriri
p@yahoo.comMeh.
Arham Alii
a@hotmail.frNeeds improvement.
Salim Sk
salim-sk@yahoo.comWould not recommend.
Lazarus Ifeme
ifeme_l@yahoo.comOverall, I was disappointed with this recipe. It didn't live up to my expectations.
Asim Raza
r-asim@hotmail.comNot a fan of the mustard-bourbon sauce. It was too strong and overpowering for my taste.
Mukul Mridha
m_mukul42@hotmail.comThe pork medallions were a bit bland. I think they needed more seasoning.
Akingbade Jeremiah
jeremiahakingbade@hotmail.comI followed the recipe exactly, but the sauce never thickened. It remained thin and watery, which was disappointing.
Athiff Deen
ad38@aol.comI'm not sure what went wrong, but my pork medallions turned out tough and overcooked. The sauce was also a bit too sweet for my taste.
Kl Chaudhary
c.kl@aol.comThis dish is a must-try for any pork lover. The combination of mustard and bourbon is simply divine.
Tyler Koty
k-tyler@yahoo.comI'll definitely be making this again. Thanks for sharing the recipe!
F Molla
mf@hotmail.comPork medallions with mustard and bourbon sauce - a match made in culinary heaven!
Ronita Kumar
k-r41@yahoo.comDelicious!
Otta ayro
a26@yahoo.comThis dish was a hit at my dinner party! The pork medallions were tender and juicy, and the mustard-bourbon sauce was a perfect accompaniment. I highly recommend it.
Thomas R
t38@hotmail.comI'm not a big fan of mustard, but I was pleasantly surprised by how well it paired with the pork and bourbon in this dish. The sauce was rich and flavorful, and the pork was cooked perfectly.
Harmony Hendricks
hendricksharmony51@yahoo.comThe pork medallions were a bit dry, but the mustard-bourbon sauce helped to compensate. Overall, it was a decent dish.
Famzy Da King
famzy.d58@gmail.comEasy to make and delicious! The mustard-bourbon sauce is a great way to elevate simple pork medallions. I will definitely be making this again.
Lurey Sarkar
s42@gmail.comThis recipe is a keeper! The pork medallions were tender and flavorful, and the mustard-bourbon sauce was the perfect complement. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Sadau Jovilisi
js92@hotmail.comWow, this dish exceeded my expectations! The mustard-bourbon sauce was incredibly flavorful, and the pork medallions were cooked to perfection. I especially appreciated the crispy sear on the outside, which added a nice contrast to the tender and jui
Thomas Hawkins
hawkinst@aol.comThis pork medallion dish with mustard and bourbon sauce was an absolute delight! The flavors were perfectly balanced, with the mustard adding a tangy sharpness and the bourbon lending a subtle sweetness. The pork was cooked to perfection, tender and