PORK MEDALLIONS WITH MUSHROOM SAUCE
Cutting the boneless chops into medallions and baking them in a creamy bath is a great way of overcoming the meat's inherent dryness. Sour cream provides plenty of moisture and richness, serving as the ideal flavor for sliced fresh mushrooms. Can be served over rice or noodles, if desired.
Provided by Noni Suzanne
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325.
- Cut each boneless pork chop into 2 pieces.
- In a shallow dish, combine the egg, water, rosemary, pepper, and garlic powder.
- Put the McCormick's Crusting Blends into a ziploc gallon bag. (I use the garlic, lemon and rosemary flavor, but you can use which ever you desire, or for that matter just seasoned bread crumbs).
- Dip the pork into the egg mixture, then into the bread crumbs, shaking until well coated.
- In a large skillet over medium heat, brown the pork in the oil for 5 minutes on each side. Remove to a 9 x 13 baking dish; keep warm in the oven.
- In the same skillet, saute the mushrooms in the butter until tender, 4 to 5 minutes.
- Stir in the soup, sour cream, and broth.
- Pour mushroom and gravy mixture over the pork.
- Cover and bake until the pork is tender and the juices run clear when the pork is pierced with a fork; about 45 minutes.
- NOTE: Try this recipe with chicken or turkey cutlets in place of the pork (reduce cooking time slightly). You could even use beef steaks, if you like.
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Adren Arita
[email protected]I tried this recipe and it was a disaster! The pork was overcooked and the sauce was watery. I would not recommend this recipe.
Chris Leonard
[email protected]This dish was okay. The pork was a bit tough and the sauce was bland. I wouldn't make this again.
William Malcom
[email protected]The pork medallions were a bit dry, but the mushroom sauce was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Youtabe LiZo
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nelson Wambua
[email protected]I'm not a big fan of pork, but this dish was actually really good! The pork was tender and the sauce was flavorful. I would definitely make this again.
Lisa Aro
[email protected]This was a great recipe! The pork medallions were tender and flavorful, and the mushroom sauce was creamy and delicious. I served it over rice and it was a hit with my family.
Rachid Bafo
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dip Tigga
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was creamy and flavorful. I will definitely be making this again.
khaled bouallagui
[email protected]The pork medallions were tender and juicy, and the mushroom sauce was flavorful and creamy. I served it over mashed potatoes, and it was a delicious meal.
Bose Ighodaro
[email protected]This pork medallions with mushroom sauce was a hit! The sauce was rich and creamy, and the pork was cooked perfectly. I will definitely be making this again.