PORK MEDALLIONS WITH MUSHROOM AND ROSEMARY
Make and share this Pork Medallions With Mushroom and Rosemary recipe from Food.com.
Provided by QueenJellyBean
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut tenderloin crosswise into 4 pieces.
- Put tomato paste into a medium bowl and gradulally whisk broth into the paste. Stir in the rosemary, salt and pepper.
- Flatten pork to about 1 inch thick then coat lightly with bread crumbs.
- Over medium high heat, heat oil in large nonstick skillet. When hot, add pork; cook 6 minutes or until golden brown. Turn once. Place on warmed plate.
- Reduce the pan heat to medium and add mushrooms. Cook for 3 minutes or until lightly browned. Return the pork to the skillet and pour broth mixture into pan. Reduce heat to low and simmer for 4 minutes.
- Place pork back on warmed plate. Increase theheat to high and boil the sauce until reduced and slightly thickened. Serve over the pork.
Nutrition Facts : Calories 259.4, Fat 13.8, SaturatedFat 3.3, Cholesterol 74.9, Sodium 657.7, Carbohydrate 6.2, Fiber 1.2, Sugar 2.3, Protein 27.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pork #meat #number-of-servings
You'll also love
Mobeen Mahmood
[email protected]Overall, this was a great recipe. The pork was cooked perfectly and the sauce was delicious. I would definitely make it again.
Brenda walls
[email protected]I'm not a huge fan of pork, but this dish was really good. The sauce was especially delicious.
Danyelle Dunn
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
Bela Man (Bela man)
[email protected]I wasn't sure about the combination of pork and mushrooms, but it was surprisingly good!
Syed muaaz99
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the sauce was flavorful and creamy.
Michael Kerr
[email protected]This recipe is a keeper! I will definitely be making it again.
Muskan
[email protected]The pork was a little dry, but the sauce was excellent.
Maxwell Owusu Marfoh
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it.
Favour Francis
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Selam Fikru
[email protected]Easy to follow recipe that turned out great! The pork was cooked perfectly and the sauce was delicious.
Osang asum
[email protected]Absolutely delicious! The pork was tender and juicy, and the mushroom and rosemary sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.