Steps:
- Using meat mallet or rolling pin, flatten pork between sheets of waxed paper to about ¼ in. thickness. Season both sides of pork with pepper. Melt butter in heavy large skillet over medium high heat. Add pork and sauté until brown and cooked through, about 4 min. per side. Transfer to plate. Add shallots to same skillet. Cook 30 seconds. Mix in mustard and chicken broth and simmer until reduced by ¼, about 5 minutes. Stir in maple syrup and vinegar. Simmer until liquids are reduced to sauce consistency, about 5 min. longer. Return pork and accumulated juices to skillet. Cook until just heated through, about 1 min. Arrange pork on platter. Spoon sauce over and serve.
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har gill
gill-h@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again for special occasions.
Taytay Rousseau
r.taytay@yahoo.comI made this recipe for a dinner party and it was a huge hit. The pork was tender and juicy, and the sauce was the perfect accompaniment. I will definitely be making this again.
Mahmood Anjum
a.mahmood40@hotmail.co.ukThis was one of the best pork dishes I've ever had. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tayyaba MuzamilAziz
tayyabamuzamilaziz@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Extra Fashions
extra.f41@gmail.comThis recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Kuddus Mia
mia@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Tyler Leroux
l.tyler@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again for special occasions.
Dikshya subedi
d@hotmail.comI made this recipe for a dinner party and it was a huge hit. The pork was tender and juicy, and the sauce was the perfect accompaniment. I will definitely be making this again.
Nina Calderon
n99@hotmail.co.ukThis was one of the best pork dishes I've ever had. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Camron Boykin
boykin.c98@hotmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
samar mirza
samar-mirza@yahoo.comThis recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Dan Shafious
shafious_d18@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Dovanthony Smith 1st
s@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again for special occasions.
Success Oghenekaro
success63@yahoo.comI made this recipe for a dinner party and it was a huge hit. The pork was tender and juicy, and the sauce was the perfect accompaniment. I will definitely be making this again.
Muhammad Zohaib Saeed, FSE
z@gmail.comThis was one of the best pork dishes I've ever had. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muhammad Wasay Mandokhail
w-muhammad@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Arjun Rai
arjun@hotmail.comThis recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Md :akash Akash
akash.m75@hotmail.comI made this recipe for my family and they loved it! The pork was tender and juicy, and the sauce was the perfect balance of sweet and tangy.
Md Rasil Khan
m.k@gmail.comThis was a great recipe! The pork medallions were cooked perfectly and the sauce was delicious. I will definitely be making this again.