PORK MEDALLIONS WITH MAPLE-VINEGAR SAUCE
Steps:
- Using meat mallet or rolling pin, flatten pork between sheets of waxed paper to about ¼ in. thickness. Season both sides of pork with pepper. Melt butter in heavy large skillet over medium high heat. Add pork and sauté until brown and cooked through, about 4 min. per side. Transfer to plate. Add shallots to same skillet. Cook 30 seconds. Mix in mustard and chicken broth and simmer until reduced by ¼, about 5 minutes. Stir in maple syrup and vinegar. Simmer until liquids are reduced to sauce consistency, about 5 min. longer. Return pork and accumulated juices to skillet. Cook until just heated through, about 1 min. Arrange pork on platter. Spoon sauce over and serve.
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har gill
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again for special occasions.
Taytay Rousseau
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork was tender and juicy, and the sauce was the perfect accompaniment. I will definitely be making this again.
Mahmood Anjum
[email protected]This was one of the best pork dishes I've ever had. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tayyaba MuzamilAziz
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Extra Fashions
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Kuddus Mia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Tyler Leroux
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again for special occasions.
Dikshya subedi
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork was tender and juicy, and the sauce was the perfect accompaniment. I will definitely be making this again.
Nina Calderon
[email protected]This was one of the best pork dishes I've ever had. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Camron Boykin
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
samar mirza
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Dan Shafious
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Dovanthony Smith 1st
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again for special occasions.
Success Oghenekaro
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork was tender and juicy, and the sauce was the perfect accompaniment. I will definitely be making this again.
Muhammad Zohaib Saeed, FSE
[email protected]This was one of the best pork dishes I've ever had. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muhammad Wasay Mandokhail
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Arjun Rai
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Md :akash Akash
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the sauce was the perfect balance of sweet and tangy.
Md Rasil Khan
[email protected]This was a great recipe! The pork medallions were cooked perfectly and the sauce was delicious. I will definitely be making this again.