PORK MEDALLIONS WITH MANDARIN ORANGES & CRANBERRIES
I like this recipe for the flavours of orange and cranberries I like this recipe for the flavours of orange,cranberries and spices. Also this serves a large quantity or it can be reduced to serve less. Nice for a dinner party. Cook time is approx. as it depends on how long it takes to reduce the sauce.
Provided by Rinder
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large saute pan over medium high heat, melt half the butter in all of the olive oil.
- Season pork with the salt and pepper.
- Saute the pork for 10-12 minutes on each side until well browned and cooked through. (This can be done in batches).
- Remove and keep warm in a 200°F oven.
- Melt remaining butter in the pan& add the garlic, rosemary, cinnamon, cloves, brown sugar and 1/3 cup of the mandarin orange liquid.
- Simmer, stirring for a few seconds, then add the Marsala, bring to a boil.
- Boil until the sauce is reduced by about half and thickened.
- Lower heat to medium.
- Add cranberries, cook until they burst (1-2 minutes). Add mandarin oranges.
- Salt and pepper to taste.
- Heat thoroughly and spoon sauce over medallions.
- Garnish with sprigs of rosemary and serve.
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sarge alnajar
[email protected]This was a really good recipe! I made it for my family and they all loved it. The pork was cooked perfectly and the mandarin oranges and cranberries added a wonderful sweetness and tartness. I will definitely be making this again.
Sossa
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork was cooked perfectly and the mandarin oranges and cranberries added a wonderful sweetness and tartness. I will definitely be making this again.
Nondumiso Felicity
[email protected]This was a really good recipe! I made it for my family and they all loved it. The pork was cooked perfectly and the mandarin oranges and cranberries added a wonderful sweetness and tartness. I will definitely be making this again.
Muhannet
[email protected]This was a good recipe, but it was a bit too salty for my taste. I would suggest using less salt next time.
simi Hossain
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork was juicy and flavorful and the mandarin oranges and cranberries added a nice sweetness and tartness. I will definitely be making this again.
Ali Sadat
[email protected]This recipe was a bit too sweet for my taste. I would suggest using less mandarin oranges and cranberries next time. Otherwise, the dish was very good.
chanda amjad
[email protected]This was a really good recipe, however I would suggest making a few changes. First of all, I would use boneless pork chops instead of pork tenderloin. I found that the pork tenderloin was a bit too dry. Secondly, I would add some more vegetables to t
Younas Jamali
[email protected]I'm not a huge fan of pork, but this dish was amazing! The pork was cooked perfectly and the mandarin oranges and cranberries added a wonderful sweetness and tartness. I would definitely recommend this recipe.
Shahriar Rahman
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork was juicy and flavorful and the mandarin oranges and cranberries added a nice sweetness and tartness. I will definitely be making this again.
Enhle Hlehle
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the pork was so tender. I would highly recommend this recipe.
Xavier Diegert
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the mandarin oranges and cranberries added a wonderful sweetness and tartness. I will definitely be making this again.