PORK MEDALLIONS WITH LEMON AND CAPERS
I found this recipe in an old pork and lamb cookbook. The picture is not mine. It is meant to be representative of the recipe. Have made this a few times, and it always receives raves from family and friends. Hope you enjoy it as well!
Provided by Patty Ward
Categories Pork
Time 25m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 200 D/F. Cut the tenderloins crosswide into 1/2 inch slices. Place slices between 2 sheets of plastic wrap and pound the pork gently until it is about 1/4 inch thick. On a plate, combine flour, salt and pepper to taste. Coat the pork with seasoned flour, shaking off the excess. Continue until all pieces are coated.
- 2. In a large 10-12 inch saute pan over medium high heat, warm 2 tablespoons of the olive oil. Working in batches, add the pork to the pan in a single layer and saute turning once, until golden brown, 1 1/2 - 2 minutes on each side. As you add pieces to the saute pan, add the remaining olive oil if needed. Transfer to an oven proof platter and keep warm in 200 degree oven.
- 3. Reduce the heat to low, add the garlic and rosemary and saute, stirring, for 30-60 seconds. Raise the heat to high add the wine (or extra chicken stock) and deglaze the pan to dislodge any browned bits on the pan bottom. Boil until reduced by half, about 1 minute. Add the chicken stock and again boil until reduced by half, about 5 minutes. Stir in the capers, lemon juice and salt and pepper to taste. Remove pork medallions from oven and pour sauce over it and garnish with the lemon wedges. Serve immediately.
- 4. I serve this dish with potatoes that have been roasted with a little fresh lemon juice, olive oil and fresh rosemary. I like to use the small new potatoes as they will only take a short while to roast. Serve with a salad if you like and good, crusty bread. Enjoy!
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Rm Djsjsbs
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Ilyas Bhatti
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Aziz hmidi
[email protected]This dish was a bit too rich for my taste, but I'm sure it would be perfect for a special occasion.
Barbie Zubair
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The lemon and capers really brightened up the flavor of the meat.
philisani jali
[email protected]This recipe was easy to follow and the results were impressive. I will definitely be making this again for dinner parties.
Dhanraj Tamang
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was delicious.
Malerie Magnusson
[email protected]These pork medallions were cooked perfectly. They were tender and juicy on the inside, and crispy on the outside.
MdSadim Islam
[email protected]I love the combination of lemon and capers in this dish. It's so refreshing and flavorful. I will definitely be making this again.
Anila Ubaid
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
sanvi ahmmed
[email protected]The pork medallions were a bit tough, but the sauce was delicious. I think I'll try cooking the pork for a longer amount of time next time.
Yaseen khan Yaseen khan
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Bimala Thakali
[email protected]I love this recipe! The pork medallions are always tender and juicy, and the lemon-caper sauce is so flavorful. I always get compliments when I make this dish.
v1nce cuh if Donald instead of daffy
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The pork medallions were cooked to perfection and the sauce was incredible. I will definitely be making this again for special occasions.
Sheila Hardin
[email protected]These pork medallions were amazing! The lemon and capers added a perfect balance of flavor to the tender pork. I will definitely be making this dish again and again.
Md Hack
[email protected]Overall, this was a good recipe. The pork was tender and the sauce was flavorful. However, I found the dish to be a bit too salty for my taste.
Khak Nashee
[email protected]The pork medallions were a bit dry, but the sauce was delicious. I think I'll try cooking the pork for a shorter amount of time next time.
Imran Buplob
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the lemon-caper sauce was so flavorful. I will definitely be making this again.
Xain Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the sauce is incredible. I highly recommend it!
lacey southall
[email protected]These pork medallions were a hit! The lemon and capers added a bright and tangy flavor that perfectly complemented the tender pork. I will definitely be making this dish again.