PORK MEDALLIONS WITH HOT PINEAPPLE GLAZE
Looking for a hearty dinner? Then check out this skillet made tasty pork recipe - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Remove fat from pork. Cut pork into 1/4-inch slices. Sprinkle both sides of pork with salt.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet; keep warm.
- Mix remaining ingredients in skillet; heat to boiling. Boil and stir 1 minute. Serve sauce over pork.
Nutrition Facts : Calories 205, Carbohydrate 18 g, Cholesterol 65 mg, Fiber 0 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
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Asubiojo Babatunde David
[email protected]This dish is a keeper! I've made it several times now, and it's always a hit with my family and friends. The pork medallions are always cooked perfectly and the hot pineapple glaze is amazing. I highly recommend this recipe.
Starforcefighter
[email protected]This recipe is a winner! The pork medallions were tender and flavorful, and the hot pineapple glaze was the perfect finishing touch. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Robert Hansakali
[email protected]This dish is delicious and easy to make. The pork medallions were cooked perfectly and the hot pineapple glaze was amazing. I will definitely be making this again.
Kayla Lopez
[email protected]I love this recipe! The pork medallions are always tender and juicy, and the hot pineapple glaze is the perfect finishing touch. It's a great dish for a special occasion or a weeknight meal.
Adel Bouseha
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork medallions were cooked perfectly and the hot pineapple glaze was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Emanuel McCord
[email protected]I made this dish for my friends last weekend and they loved it! The pork medallions were tender and juicy, and the hot pineapple glaze was the perfect amount of sweet and spicy. I will definitely be making this dish again.
Mohammed Jaffal
[email protected]This recipe is a keeper! The pork medallions were cooked to perfection and the hot pineapple glaze was amazing. I served it with rice and vegetables, and it was a delicious and satisfying meal.
williams wamba
[email protected]I've made this dish several times now, and it's always a winner. The pork medallions are tender and flavorful, and the hot pineapple glaze is the perfect finishing touch. It's a great dish for a special occasion or a weeknight meal.
Saba Bahan
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and the results are always delicious. The pork medallions are always cooked perfectly, and the hot pineapple glaze is always a crowd-pleaser.
Concrete Roses
[email protected]I made this dish last night and it was a hit with my family! The pork medallions were tender and juicy, and the hot pineapple glaze was the perfect balance of sweet and spicy. I served it with rice and steamed broccoli, and it was a complete meal.