PORK MEDALLIONS WITH HERBED SPAETZLE - EMERIL
Make and share this Pork Medallions with Herbed Spaetzle - Emeril recipe from Food.com.
Provided by Melody
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Pound pork medallions to 1/2-inch thickness, if necessary.
- Season pork medallions with about 1 tablespoon Bayou Blast. Season the flour, egg wash and bread crumbs with 1 tablespoon Creole seasoning each.
- Dredge pork in seasoned flour, dip in egg mixture, then coat thoroughly with crumbs, shaking off excess after each layer.
- Refrigerate while you prepare Herbed Spaetzle. In an ovenproof saute pan heat oil, add pork and cook until first side is golden.
- Turn medallions and transfer pan to oven to finish cooking.
- Serve pork on top of Herbed Spaetzle.
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Jamir Adamz
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork medallions and the spaetzle.
Stefon LaRose
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork medallions are cooked to perfection and the spaetzle is light and fluffy.
Joudy Mohamed
[email protected]I'm a huge fan of pork medallions and this recipe is one of the best I've tried. The spaetzle is also amazing.
BAB Boy
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Leo Wheeldon
[email protected]I've made this recipe several times and it's always a hit.
Olaide Adejumo
[email protected]This dish is easy to make and perfect for a weeknight meal.
Jane Newman
[email protected]I'm not a fan of spaetzle, but I loved it in this dish.
Noushin Kananian
[email protected]This recipe is a great way to use up leftover pork.
GlitchIsntHere
[email protected]I love the combination of flavors in this dish.
Krona Komi
[email protected]This dish is perfect for a romantic dinner.
Bappy Rahman
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mahafuzur Rahman
[email protected]This recipe is a keeper. I'll be making it again and again.
Wyatt Volkmann
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Jonathan Jackie
[email protected]This is my go-to recipe for pork medallions. It's always a crowd-pleaser.
Leo Julius
[email protected]I love this recipe! It's perfect for a special occasion.
Zubair Zabi
[email protected]This dish was a hit with my family. The pork was moist and tender, and the spaetzle was light and fluffy.
Junaid Ludick
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the spaetzle was amazing.
Asim Cabbarov
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the spaetzle was a great way to soak up the sauce.
RF Sanjid Gamer
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the spaetzle was light and fluffy.
Debra Drury
[email protected]This pork medallion recipe is a winner! The meat was tender and juicy, and the herbed spaetzle was the perfect accompaniment. I'll definitely be making this again.