PORK MEDALLIONS WITH GLAZED APPLES AND CIDER SAUCE
Steps:
- FOR SAUCE: Melt butter in heavy large saucepan over medium heat. Add garlic and mustard and saute 30 seconds. Add flour and stir 2 minutes. Gradually whisk in stocks and cider. Boil until reduced to sucess consistency, stirring occasionally, about 45 minutes. FOR APPLES: Melt 4 tbls butter in large skillet over medium high heat. Add half of apples and half of sugar,. Saute until apples soften about 5 minutes. Place in a bowl. Repeat with 4 tbls butter, apples and sugar. Combine all apples in skillet. Can be made 4 hours ahead. Keep at room temperature. FOR PORK: Pound pork between sheets of waxed paper to 1/2" thickness. Coat with flour. Melt butter in another large skillet over high heat. Add pork in batches; saute until cooked, about 2 mintues per side. Transfer to plate. Return all pork to skillet. Remove from heat. Add Calvados; ignite with match. When flmaes subside, return skillet to heat; boil until most liquid evaporates. Bring sauce to simmer, stirring occassionally. Rewarm apples. Serve pork apples and cider sauce.
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hattan taha
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork medallions and the glazed apples. I will definitely be making this again.
Prashanna Bhatt
[email protected]This dish was a bit too complicated for me. I think I would have preferred a simpler recipe.
Bikash Grg
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork medallions were tender and juicy, and the glazed apples were the perfect side dish.
Rodyna Hamdy
[email protected]This recipe was amazing! I made it for my family and they raved about it. The pork medallions were cooked to perfection and the glazed apples were the perfect side dish. I will definitely be making this again.
Kaya Horne
[email protected]The pork medallions were a bit dry, but the glazed apples were delicious.
RABIUL SANY
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork medallions and the glazed apples. I will definitely be making this again.
Larue Laster
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred a milder sauce.
don chethiya de silva
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork medallions were tender and juicy, and the glazed apples were the perfect side dish.
Ali hassan
[email protected]This recipe was a hit at my dinner party! Everyone loved the pork medallions and the glazed apples. I will definitely be making this again.
paul wildblood
[email protected]The pork medallions were a bit overcooked, but the glazed apples were delicious.
Sushil Lamichhne
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork dish he had ever had. I will definitely be making this again.
Raja Adbullah
[email protected]This dish was a bit too complicated for me. I think I would have preferred a simpler recipe.
Asma Arif
[email protected]I loved the combination of flavors in this dish. The pork medallions were savory and tender, the apples were sweet and tart, and the cider sauce was rich and flavorful. I would definitely make this again.
Adnan Hashim
[email protected]This recipe was easy to follow and the results were amazing! The pork medallions were cooked perfectly and the glazed apples were the perfect complement. I will definitely be making this again.
Tyra Davis
[email protected]The pork was a bit dry, but the glazed apples were delicious.
Aqib Siraj
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork medallions and the glazed apples. I will definitely be making this again.
Debet Bebet
[email protected]This dish was a bit too sweet for my liking. I think I would have preferred a more savory sauce.
Sania Malik
[email protected]I love this recipe! The pork medallions are always tender and juicy, and the glazed apples are the perfect side dish. I've made this several times and it's always a hit.
Shir Nawab
[email protected]The pork medallions were cooked to perfection and the glazed apples were a delightful addition. The cider sauce was a bit bland for my taste, but overall this was a great dish.
Santha Kumara
[email protected]This recipe is fantastic! I made it for my family last night and they raved about it. The pork medallions were tender and juicy, the apples were perfectly glazed, and the cider sauce was rich and flavorful. I would definitely recommend this recipe to