PORK MEDALLIONS WITH FIG & PORT WINE SAUCE
Make and share this Pork Medallions With Fig & Port Wine Sauce recipe from Food.com.
Provided by seangcolman
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place figs in a small microwavable bowl and cover with port. Cover the bowl and microwave on High for 3 minutes.
- Heat 2 teaspoons oil in a small saucepan over medium heat. Add onion and cook, stirring, until soft and translucent, 4 to 6 minutes. Add broth, thyme, bay leaf and the fig-port mixture. Bring to a boil and cook until reduced by half, 10 to 12 minutes. Season with vinegar, 1/4 teaspoon salt and pepper. Set aside.
- Sprinkle both sides of pork medallions with the remaining 1/4 teaspoon salt and pepper and dredge lightly with flour, shaking off the excess.
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the medallions and cook until browned, 2 to 3 minutes per side. Add the reserved fig-port sauce; bring to a simmer and cook until the pork is cooked, but still a little pink in the center, about 2 minutes. The sauce should be syrupy. If not, remove the medallions with a slotted spoon to a platter and tent with foil to keep warm. Boil the sauce until its reduced and syrupy. Discard the bay leaf. Serve the sauce over the medallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dylan Ozanich
[email protected]Pork medallions were a bit dry, but the fig-port wine sauce was delicious. I would recommend using a different cut of pork, such as pork tenderloin, for a more tender result.
Usman Ali khan
[email protected]This recipe is easy to follow and the results are amazing. The pork medallions are juicy and flavorful, and the fig-port wine sauce is the perfect accompaniment. I will definitely be making this dish again.
Sweet Malik
[email protected]I love the way the flavors of the figs, port wine, and thyme come together in this dish. The pork medallions are cooked perfectly and the sauce is divine. I highly recommend this recipe.
Md Israfil EA
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the fig-port wine sauce.
Eikbal Mia
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The pork medallions were cooked perfectly and the fig-port wine sauce was delicious. I would definitely make this dish again.
Mampiletso Mampi
[email protected]This is one of my favorite pork recipes. The pork medallions are always tender and juicy, and the fig-port wine sauce is the perfect complement. I highly recommend this recipe to anyone who loves pork.
Nonhlanhla Malinga
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The pork medallions were cooked perfectly and the fig-port wine sauce was to die for. I highly recommend this recipe.
Titus Kiito
[email protected]This recipe is a keeper! The pork medallions were cooked to perfection and the fig-port wine sauce was divine. I served it with roasted vegetables and it was a hit with my family.
LANCE D SHELNUT
[email protected]I love the combination of flavors in this dish. The pork medallions are tender and juicy, and the fig-port wine sauce is rich and flavorful. I served it over rice and it was a delicious meal.
Silvano Fungomeli
[email protected]This recipe was easy to follow and the results were amazing. The pork medallions were juicy and flavorful, and the fig-port wine sauce was the perfect accompaniment. I will definitely be making this dish again.
Moasan Gujjar
[email protected]I followed the recipe exactly and the pork medallions turned out tough. I'm not sure what went wrong.
mark collins
[email protected]This is my new favorite pork recipe! The pork medallions were cooked perfectly and the fig-port wine sauce was incredible. I served it over mashed potatoes and it was a meal to remember.
Nakia Western
[email protected]The pork medallions were a bit dry, but the fig-port wine sauce was delicious. I would recommend using a different cut of pork, such as pork tenderloin, for a more tender result.
Masood Muhammad
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pork medallions and the fig-port wine sauce. I will definitely be making this dish again.
Hina Rai
[email protected]This pork medallion recipe is a winner! The combination of flavors from the figs, port wine, and thyme is divine. The pork was cooked to perfection, tender and juicy. I highly recommend this recipe to anyone looking for a special occasion dish.