PORK MEDALLIONS WITH DIJON CREAMED APPLES
A simple dish that my family enjoyed from Betty Crocker's Cooking Today.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut pork diagonally into 1/4-inch thick slices. Heat butter and oil in 10-inch skillet over medium heat until butter is melted. Cook a few slices pork at a time in butter mixture until light brown on both sides and no longer pink in center. Sprinkle with salt and pepper. Remove pork to warm platter; keep warm.
- 2. Add apples to skillet. Cook, stirring occasionally, until apples are tender and liquid has evaporated. Stir in whipping cream, cider and mustard. Heat to boiling, stirring constantly. Pour over pork; sprinkle with parsley.
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ITz S√£ Cc H√∏
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Nkosinathi Msomi
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was especially good.
Surendra Chapagain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
Bili1950 Vitez
[email protected]The pork was a bit dry. I think I overcooked it.
Olatomiwa Oguntoyinbo
[email protected]I found the sauce to be a bit too thick. I would recommend adding more liquid next time.
Hlengiwe Msele
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Ali Erum
[email protected]I was a bit skeptical about the combination of pork and apples, but I was pleasantly surprised. The flavors worked really well together.
Homan Homanduski
[email protected]This recipe is a keeper! I'll definitely be making it again.
mimo hanna
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is divine.
Jimmy Ross
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the sauce was creamy and flavorful. I especially loved the combination of the apples and the Dijon mustard.