PORK MEDALLIONS WITH CRANBERRY STUFFING

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Make and share this Pork Medallions With Cranberry Stuffing recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 pork tenderloin (about 1.5 lbs.)
1/4 cup sun-dried tomato dressing
1 tablespoon Dijon mustard
1 (6 ounce) package seasoned stuffing mix (for Chicken)
1/3 cup dried cranberries
1 tablespoon butter or 1 tablespoon margarine
water (to prepare stuffing mix)

Steps:

  • CUT each tenderloin crosswise into 6 slices.
  • Pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 minute on each side or until browned on both sides. Reduce heat to low.
  • COMBINE dressing and mustard; pour over meat. Continue cooking 3 minute on each side or until meat is cooked through and sauce is thickened.
  • Meanwhile, prepare stuffing as directed on package, but reduce butter or margarine to 1 tablespoons and add cranberries to the water along with the stuffing mix.
  • SPOON stuffing onto serving plates. Add meat; drizzle with sauce.

Hunter Swanson
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This dish is a winner! The pork medallions were cooked to perfection, and the cranberry stuffing was a delightful surprise. I'll definitely be making this again.


Nahidul Islam
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I've made this recipe several times, and it's always a hit. The pork medallions are always cooked perfectly, and the cranberry stuffing is a delicious addition. I highly recommend this recipe.


The wise “puppy” one
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This recipe is a perfect combination of flavors. The pork medallions are tender and juicy, and the cranberry stuffing is a tangy and sweet complement. I served it with roasted vegetables, and it was a hit.


INAM KHAN G
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I'm not a big fan of pork, but I decided to give this recipe a try. I was pleasantly surprised! The pork medallions were tender and flavorful, and the cranberry stuffing was a delicious complement. I'll definitely be making this again.


Mucyeshimana Grace
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This recipe is a great way to dress up pork medallions. The cranberry stuffing adds a festive touch, and the sauce is divine. I served it with roasted potatoes and asparagus, and it was a perfect meal.


Frieda S
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I've made this recipe several times, and it's always a crowd-pleaser. The pork medallions are always cooked perfectly, and the cranberry stuffing is a delicious addition. I highly recommend this recipe.


Sheikh Hasnat
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This recipe was easy to follow, and the results were delicious. The pork medallions were tender and juicy, and the cranberry stuffing was a perfect complement. I served it with mashed potatoes and green beans, and it was a hit.


Howard McInnis
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I'm always looking for new pork recipes, and this one definitely caught my eye. The pork medallions were cooked to perfection, and the cranberry stuffing was a unique and tasty twist. I'll definitely be making this again.


Duco Zameh
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I made this recipe for my family, and they all loved it. The pork medallions were tender and juicy, and the cranberry stuffing was a hit. I'll definitely be making this again soon.


Akili
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This recipe is a keeper! The pork medallions were juicy and flavorful, and the cranberry stuffing was a delicious complement. I served it with roasted vegetables, and it was a perfect meal.


Ghazanfar Kahloon
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I followed the recipe exactly, and the pork medallions turned out perfectly. The cranberry stuffing was a nice touch, and the whole dish was very flavorful. I'll definitely be making this again.


Vanessa Agyemang
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I made this recipe for a special occasion dinner, and it was a huge success. The pork medallions were incredibly tender, and the cranberry stuffing was the perfect accompaniment. Highly recommend this recipe!


Joselyn Guerrero
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This dish was a hit at my dinner party! The pork medallions were cooked perfectly, and the cranberry stuffing was a unique and delicious addition. My guests couldn't stop raving about it.


Darren Glynn
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I'm not usually a fan of pork, but this recipe changed my mind. The pork medallions were tender and flavorful, and the cranberry stuffing added a touch of sweetness and tartness that I loved. Will definitely make this again!


Hanif Barak
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5 stars for this recipe! The pork medallions were juicy and flavorful, and the cranberry stuffing was a delightful surprise. My family raved about this dish, and I'll definitely be making it again.


Saffar Tuan
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Pork medallions with cranberry stuffing - a match made in culinary heaven! Loved the combination of flavors and textures in this dish. The pork was cooked to perfection, and the stuffing was moist and tangy.


Rachel Willoughby
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This pork medallion recipe is a definite keeper! The cranberry stuffing was a perfect complement to the tender pork, and the whole dish was elevated by the flavorful sauce. I'll be making this again for sure.