PORK MEDALLIONS WITH CIDER SAUCE
Tender pork loin served with a tangy apple cider sauce. YUM! I got this out of a magazine but do not remember which one, it's a very tasty meal that can be made in 30 minutes! Enjoy :)
Provided by KLBoyle
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large skillet over med-high heat and add oil.
- Season pork with salt and pepper lightly on each side.
- Sear pork about 5 minutes on each side or until brown.
- Add cider, vinegar and wine and bring to a boil.
- Cover and cook 5 more minutes.
- Remove lid and reduce heat to med., simmer 5 more minutes.
- Remove pork to a plate and keep warm.
- Simmer liquids until reduced to 1/2 cup.
- Spoon sauce over pork and enjoy!
Nutrition Facts : Calories 286.6, Fat 12.6, SaturatedFat 3.6, Cholesterol 112.3, Sodium 85, Carbohydrate 0.8, Sugar 0.3, Protein 35
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #easy #beginner-cook #dietary #egg-free #free-of-something #meat #pork-loins #taste-mood #savory
You'll also love
Gary Singh
[email protected]Overall, this was a great recipe. The pork was tender and juicy, and the cider sauce was perfect. I would definitely make this again.
Premik Chele RS Rayhan
[email protected]The pork was a little dry, but the cider sauce was delicious. I would probably cook the pork for a shorter amount of time next time.
Subash Giri
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a sweeter sauce.
Amal Ismaail
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the pork medallions and the cider sauce. I highly recommend this recipe.
andrewna terkpertey
[email protected]This was an easy recipe to follow and the results were amazing. The pork was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
Fatma Qassim
[email protected]I'm not a fan of pork, but I really enjoyed this recipe. The medallions were cooked perfectly and the cider sauce was delicious. I would definitely make this again.
Jennifer Jons
[email protected]This was a great recipe! The pork was tender and juicy, and the cider sauce was perfect. I will definitely be making this again.
Madinah Ali
[email protected]The pork was a little dry, but the cider sauce was delicious. I would probably cook the pork for a shorter amount of time next time.
Brian Whitney
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a sweeter sauce.
Manan Shafiq
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the pork medallions and the cider sauce. I highly recommend this recipe.
Zoe Stephens
[email protected]This was an easy recipe to follow and the results were amazing. The pork was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
Caroline Mejia
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The medallions were cooked perfectly and the cider sauce was delicious. I'll definitely be making this again.
Trustin Lee
[email protected]This recipe was a hit with my family! The pork medallions were tender and juicy, and the cider sauce was the perfect complement. It was a bit tangy and sweet, and it really brought out the flavor of the pork. I will definitely be making this again.