PORK MEDALLIONS WITH CIDER SAUCE
Tender pork loin served with a tangy apple cider sauce. YUM! I got this out of a magazine but do not remember which one, it's a very tasty meal that can be made in 30 minutes! Enjoy :)
Provided by KLBoyle
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large skillet over med-high heat and add oil.
- Season pork with salt and pepper lightly on each side.
- Sear pork about 5 minutes on each side or until brown.
- Add cider, vinegar and wine and bring to a boil.
- Cover and cook 5 more minutes.
- Remove lid and reduce heat to med., simmer 5 more minutes.
- Remove pork to a plate and keep warm.
- Simmer liquids until reduced to 1/2 cup.
- Spoon sauce over pork and enjoy!
Nutrition Facts : Calories 286.6, Fat 12.6, SaturatedFat 3.6, Cholesterol 112.3, Sodium 85, Carbohydrate 0.8, Sugar 0.3, Protein 35
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Gary Singh
singh_gary77@gmail.comOverall, this was a great recipe. The pork was tender and juicy, and the cider sauce was perfect. I would definitely make this again.
Premik Chele RS Rayhan
rayhan-p57@yahoo.comThe pork was a little dry, but the cider sauce was delicious. I would probably cook the pork for a shorter amount of time next time.
Subash Giri
g_subash3@gmail.comThis recipe was a bit too tangy for my taste. I think I would have preferred a sweeter sauce.
Amal Ismaail
amal_ismaail44@yahoo.comI made this for a dinner party and it was a huge success. Everyone loved the pork medallions and the cider sauce. I highly recommend this recipe.
andrewna terkpertey
a@hotmail.comThis was an easy recipe to follow and the results were amazing. The pork was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
Fatma Qassim
fatma-qassim60@gmail.comI'm not a fan of pork, but I really enjoyed this recipe. The medallions were cooked perfectly and the cider sauce was delicious. I would definitely make this again.
Jennifer Jons
jons_j92@aol.comThis was a great recipe! The pork was tender and juicy, and the cider sauce was perfect. I will definitely be making this again.
Madinah Ali
a_m@hotmail.comThe pork was a little dry, but the cider sauce was delicious. I would probably cook the pork for a shorter amount of time next time.
Brian Whitney
wbrian54@aol.comThis recipe was a bit too tangy for my taste. I think I would have preferred a sweeter sauce.
Manan Shafiq
shafiqm@yahoo.comI made this for a dinner party and it was a huge success. Everyone loved the pork medallions and the cider sauce. I highly recommend this recipe.
Zoe Stephens
stephens41@hotmail.comThis was an easy recipe to follow and the results were amazing. The pork was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
Caroline Mejia
m.c@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The medallions were cooked perfectly and the cider sauce was delicious. I'll definitely be making this again.
Trustin Lee
trustin-lee@yahoo.comThis recipe was a hit with my family! The pork medallions were tender and juicy, and the cider sauce was the perfect complement. It was a bit tangy and sweet, and it really brought out the flavor of the pork. I will definitely be making this again.