PORK MEDALLIONS WITH CHILI-MAPLE SAUCE
Categories Garlic Onion Pork Quick & Easy Low Cal Maple Syrup Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between 2 sheets of plastic wrap to 1/2-inch thickness. Sprinkle with salt, pepper, and five-spice powder.
- Heat oil in large skillet over high heat. Add pork; cook until brown and cooked through, about 3 minutes per side. Transfer to platter. Add next 3 ingredients to skillet. Boil until reduced to scant 1/4 cup, about 2 minutes. Pour sauce over pork; sprinkle with green onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yahuza bahba
yahuza-b84@hotmail.frThis is one of my favorite pork recipes. It's easy to make and always turns out delicious. I highly recommend it!
Va Driso
va43@aol.comI'm not a big fan of pork, but this recipe changed my mind. The pork was cooked to perfection and the sauce was out of this world. I'll definitely be making this again.
EMMERENCIA FOGAM
fe@yahoo.comThis recipe is a must-try for any pork lover! The combination of chili and maple syrup creates a unique and delicious flavor that will tantalize your taste buds.
Tune wine Nana lucky
t.l56@gmail.comAmazing!
Salimah Ndagire
n.s30@gmail.comMeh.
Gucci The one
t.gucci13@hotmail.co.ukThis recipe was a disaster! The sauce was bland and the pork was overcooked. I would not recommend this recipe to anyone.
Md Al-amin Mir
mir@yahoo.comI followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Pogger Nogger
pogger-n@yahoo.comThe chili maple sauce was a bit too sweet for my taste, but the pork was cooked perfectly. Overall, it was a good recipe.
Elizabeth Sabin
s10@gmail.comI've made this recipe a few times now and it's always a crowd pleaser. The sauce is so good, I could drink it! The pork is always tender and juicy. I highly recommend this recipe!
Qudus Lawal
l@yahoo.comEasy and flavorful! I didn't have chili powder, so I used a blend of paprika, cumin, and cayenne pepper. It turned out great! The pork was tender and the sauce was delicious. Served it over rice and it was a perfect meal.
felicia Santo
felicia.santo@yahoo.comYum! The pork was cooked to perfection and the sauce was so flavorful. I added a bit of extra chili powder to give it a little more kick. Will definitely make this again!
Melissa Hidalgo
melissa_hidalgo@gmail.comThis was delicious! I used boneless pork chops instead of medallions, and it turned out great. The sauce was easy to make and had the perfect amount of heat. I'll definitely be making this again.
Md Mosta
m-md@aol.comAmazing recipe! The pork was tender and juicy, and the chili maple sauce was the perfect balance of sweet and spicy. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. Definitely a keeper!