PORK MEDALLIONS WITH CHERRY PORT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



pork medallions with cherry port sauce image

Make and share this pork medallions with cherry port sauce recipe from Food.com.

Provided by chia2160

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup ruby port
1/2 cup dried cherries
4 teaspoons raspberry jam
1 teaspoon Dijon mustard
2 lbs pork tenderloin, sliced into 16 medallions
1 tablespoon canola oil
salt and pepper
1 tablespoon butter
fresh parsley (to garnish)

Steps:

  • combine the first 4 ingredients heat oil in a skillet.
  • sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside.
  • add port mixture to pan and scrape up browned bits.
  • bring to a boil and cook for 3-5 minutes until reduced to 1/2 cup.
  • remove from heat and whisk in butter.
  • serve sauce over pork, garnish with fresh parsley.

Shireen De Jongh
jongh.s42@yahoo.com

This recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.


Yared Terefe
t.y1@aol.com

The pork medallions were a bit overcooked, but the cherry port sauce was delicious. I would recommend cooking the pork for a shorter amount of time.


Habyb Aderogba
h@hotmail.com

I made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


MD. SHOJIB HOSSAIN
hossain98@hotmail.fr

This recipe is a great way to impress your guests. The pork is cooked to perfection and the sauce is divine. I would definitely recommend this recipe.


Shayan Mirza
mirza.s36@aol.com

The pork medallions were a bit bland, but the cherry port sauce was delicious. I would recommend adding some more spices to the pork before cooking.


Dee Smith
smith91@hotmail.fr

This dish was a hit at my dinner party! The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Mohammad Abir
mohammad_a37@yahoo.com

I was disappointed with this recipe. The pork was tough and the sauce was too sweet. I wouldn't recommend this recipe.


Rick Martinez
r83@yahoo.com

This recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.


Bartholomew Chisom
chisomb@hotmail.fr

The pork medallions were a bit overcooked, but the cherry port sauce was delicious. I would recommend cooking the pork for a shorter amount of time.


Arjun Sing
sing.a@gmail.com

I made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Donna Schultze
s.donna87@yahoo.com

This recipe is a great way to impress your guests. The pork is cooked to perfection and the sauce is divine. I would definitely recommend this recipe.


muniru Abdul
m_abdul@yahoo.com

The pork medallions were a bit bland, but the cherry port sauce was delicious. I would recommend adding some more spices to the pork before cooking.


Ri Hem
r.hem96@gmail.com

This dish was a hit at my dinner party! The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Malik Faizan Malku
malik.f27@gmail.com

I was really excited to try this recipe, but I was disappointed with the results. The pork was tough and the sauce was too sweet. I wouldn't recommend this recipe.


Shakib Hosen
s-h@aol.com

This recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.


Aide Enriquez
enriquez-a@yahoo.com

The pork medallions were a bit dry, but the cherry port sauce was amazing. I would definitely make this again, but I would cook the pork for a shorter amount of time.


Anthony Borrill
a.b6@hotmail.com

I made this dish last night and it was delicious! The sauce is so flavorful and the pork is tender and juicy. I will definitely be making this again.


Fdrag Gamer
g-fdrag@gmail.com

This pork medallion recipe is a keeper! The cherry port sauce is absolutely divine, and the pork is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #dinner-party     #stove-top     #meat     #pork-loins     #equipment