Make and share this pork medallions with cherry port sauce recipe from Food.com.
Provided by chia2160
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- combine the first 4 ingredients heat oil in a skillet.
- sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside.
- add port mixture to pan and scrape up browned bits.
- bring to a boil and cook for 3-5 minutes until reduced to 1/2 cup.
- remove from heat and whisk in butter.
- serve sauce over pork, garnish with fresh parsley.
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Shireen De Jongh
jongh.s42@yahoo.comThis recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Yared Terefe
t.y1@aol.comThe pork medallions were a bit overcooked, but the cherry port sauce was delicious. I would recommend cooking the pork for a shorter amount of time.
Habyb Aderogba
h@hotmail.comI made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
MD. SHOJIB HOSSAIN
hossain98@hotmail.frThis recipe is a great way to impress your guests. The pork is cooked to perfection and the sauce is divine. I would definitely recommend this recipe.
Shayan Mirza
mirza.s36@aol.comThe pork medallions were a bit bland, but the cherry port sauce was delicious. I would recommend adding some more spices to the pork before cooking.
Dee Smith
smith91@hotmail.frThis dish was a hit at my dinner party! The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mohammad Abir
mohammad_a37@yahoo.comI was disappointed with this recipe. The pork was tough and the sauce was too sweet. I wouldn't recommend this recipe.
Rick Martinez
r83@yahoo.comThis recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Bartholomew Chisom
chisomb@hotmail.frThe pork medallions were a bit overcooked, but the cherry port sauce was delicious. I would recommend cooking the pork for a shorter amount of time.
Arjun Sing
sing.a@gmail.comI made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Donna Schultze
s.donna87@yahoo.comThis recipe is a great way to impress your guests. The pork is cooked to perfection and the sauce is divine. I would definitely recommend this recipe.
muniru Abdul
m_abdul@yahoo.comThe pork medallions were a bit bland, but the cherry port sauce was delicious. I would recommend adding some more spices to the pork before cooking.
Ri Hem
r.hem96@gmail.comThis dish was a hit at my dinner party! The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Malik Faizan Malku
malik.f27@gmail.comI was really excited to try this recipe, but I was disappointed with the results. The pork was tough and the sauce was too sweet. I wouldn't recommend this recipe.
Shakib Hosen
s-h@aol.comThis recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Aide Enriquez
enriquez-a@yahoo.comThe pork medallions were a bit dry, but the cherry port sauce was amazing. I would definitely make this again, but I would cook the pork for a shorter amount of time.
Anthony Borrill
a.b6@hotmail.comI made this dish last night and it was delicious! The sauce is so flavorful and the pork is tender and juicy. I will definitely be making this again.
Fdrag Gamer
g-fdrag@gmail.comThis pork medallion recipe is a keeper! The cherry port sauce is absolutely divine, and the pork is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.