PORK MEDALLIONS WITH BRANDY CREAM SAUCE
I adapted this easy, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a bit of heat to its rich, creamy sauce. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Cook linguine according to package directions. Meanwhile, flatten pork slices to 1/4-in. thickness. Place flour in a large shallow dish. Add pork, a few pieces at a time, and turn to coat., In a large skillet over medium-high heat, cook pork in oil and 2 tablespoons butter in batches until juices run clear, 3-4 minutes on each side. Set aside and keep warm., In the same skillet, saute mushrooms and onions in remaining butter until tender. Add garlic; cook 1 minute longer. Add the cream, brandy, thyme, mustard, salt, pepper and cayenne. Bring to a boil; cook until liquid is reduced by half, about 8 minutes., Drain linguine. Stir tomatoes into sauce mixture; add pork and heat through. Serve with linguine and sprinkle with cheese.
Nutrition Facts : Calories 937 calories, Fat 55g fat (29g saturated fat), Cholesterol 210mg cholesterol, Sodium 577mg sodium, Carbohydrate 72g carbohydrate (5g sugars, Fiber 4g fiber), Protein 39g protein.
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Tugume isaac
tugumeisaac60@gmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is so flavorful. I highly recommend it.
Sapphire Phoenix
s-phoenix@gmail.comThis recipe is a bit expensive to make, but it's worth it. The pork medallions are tender and juicy, and the sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Tiishetjo Maja
m-t@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The pork medallions were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Salieu Jalloh
jallohsalieu9@gmail.comI made this recipe for my husband's birthday and he loved it. The pork was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Shehram Khan
k.shehram26@yahoo.comThis is a great recipe for a special occasion. The pork medallions are elegant and the sauce is impressive. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Romario Burris
b72@yahoo.comI made this recipe for my family and they loved it. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Salman Wahid
salman@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The medallions were so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
Traditional Village
villagetraditional10@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The pork medallions are cooked in just a few minutes, and the sauce comes together quickly. I served it with rice and broccoli, and it was a delicious and satisfying meal.
Shah Gaming
shah-g@gmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is so flavorful. I highly recommend it.
Muxyadiin Yare
m.y@gmail.comThis recipe is a bit expensive to make, but it's worth it. The pork medallions are tender and juicy, and the sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Collins Ngandu
c@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The pork medallions were cooked perfectly and the sauce was delicious. I will definitely be making this again.
magaji shehu
shehu-magaji@hotmail.comI made this recipe for my husband's birthday and he loved it. The pork was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Tari Inengite
tari-inengite61@yahoo.comThis is a great recipe for a special occasion. The pork medallions are elegant and the sauce is impressive. I served it with roasted potatoes and asparagus, and it was a perfect meal.
DON LISHU
dlishu@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Imran Nawaz
nawaz-i@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The pork medallions were cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tahseen ktk
ktk@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The medallions were so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
Admire Kuzwayo
ka28@yahoo.comI made this dish for dinner last night and it was a hit! My family loved the tender pork and the creamy sauce. It's definitely a keeper.
Wayne Tail
tail34@hotmail.comThis is one of my favorite pork recipes. It's easy to make and always turns out delicious. The medallions are cooked to perfection and the sauce is rich and flavorful.
Logan Rodriguez
rodriguez34@gmail.comWow, I just tried this recipe and it's amazing! The pork medallions were so tender and juicy, and the brandy cream sauce was the perfect complement. I'll definitely be making this again.