PORK MEDALLIONS WITH BLACKBERRY SAUCE
Steps:
- Bake tenderloins at 375 degrees or about 30 minutes or until thermometer reads 160 degrees. Melt 2 T butter in skillet. Add onions, wine, cook until liquid is reduced. Whisk in fruit and remaining butter. Cook 2 minutes or until thickened. Cut pork into 1/2 inch slices. Drizzle sauce over pork. Garnish with fresh blackberries.
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Q Lee
[email protected]Can't wait to try this!
Michael Dijk
[email protected]Yum!
Md Manaa
[email protected]This was a great dish! The pork medallions were cooked perfectly and the blackberry sauce was amazing. I will definitely be making this again.
Sheila Stephens
[email protected]I love this recipe! The pork medallions are always cooked perfectly and the blackberry sauce is so flavorful. I've made this dish several times and it's always a hit.
MD MAMUN CHOWDHURY
[email protected]This recipe was easy to follow and the end result was mouthwatering. The pork medallions were juicy and tender, and the blackberry sauce was the perfect finishing touch.
Haroon Shehzad
[email protected]The pork medallions were a bit dry, but the blackberry sauce was delicious. I'll try again with a different cut of pork next time.
Shehri tiwana
[email protected]This was my first time making pork medallions, and they turned out perfectly. The blackberry sauce was amazing, and I will definitely be using this recipe again.
Lannie Nie Dii
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The blackberry sauce was the perfect complement to the pork, and the whole dish was incredibly flavorful.
Robyn leigh Busch
[email protected]This recipe was a hit! The blackberry sauce was tangy and flavorful, and the pork medallions were juicy and tender. My family loved it.
Syeddaud
[email protected]Wow, this pork medallion dish with blackberry sauce was an absolute delight! The combination of sweet and savory flavors was just perfect, and the pork was cooked to perfection. I'll definitely be making this again soon.