PORK MEDALLIONS WITH BALSAMIC VINEGAR
Steps:
- Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour. Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.
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Nisar Gujjar
[email protected]I love this recipe! The pork medallions are always cooked perfectly and the sauce is amazing. I've even used the sauce on chicken and fish. It's a great way to add flavor to any dish.
Siciid Cali Yusuf
[email protected]I've made this dish several times and it's always a hit. I usually serve it with roasted vegetables and mashed potatoes. It's a great way to use up leftover pork.
Enaruna Zoe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork medallions are incredibly tender and the sauce is to die for. I highly recommend it for a special occasion.
Rokhan Jani
[email protected]I followed the recipe exactly, but the pork medallions were a little dry. I think I might have overcooked them. The sauce was also a little too sweet for my taste.
Saleem Akhtir Saleem Akhtir
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce is what really makes it. I served it over rice and it was a delicious and easy meal.
Frankie Ferrer
[email protected]This recipe is a great way to use up leftover pork. I usually make a double batch of the sauce and freeze it for later. It's also a great way to impress your guests.
Waseem Dhamia
[email protected]I've tried this recipe several times and it never disappoints. The pork is always cooked perfectly and the sauce is amazing. I highly recommend it!
Sjic Ksls
[email protected]This is one of my favorite recipes! I love the combination of the sweet and tangy balsamic vinegar sauce with the savory pork medallions. It's always a crowd-pleaser.
Taylan Demir
[email protected]I made this dish for my family last night and it was a huge success! The pork was tender and juicy, and the sauce was rich and flavorful. Even my picky kids loved it. I will definitely be making this again.
Angeliz Garcia
[email protected]I followed the recipe exactly and the pork medallions turned out tough and dry. The sauce was also too tart for my taste. Overall, I was disappointed with this recipe.
Alexis Pineda
[email protected]This recipe was a hit! The pork medallions were cooked perfectly and the balsamic vinegar sauce was divine. I served it over mashed potatoes and green beans, and it was a meal that everyone raved about. Definitely a keeper!