PORK MEDALLIONS WITH APPLE-APRICOT CHUTNEY
Make and share this Pork Medallions With Apple-Apricot Chutney recipe from Food.com.
Provided by Lorrie in Montreal
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle both sides of the pork pieces with some of the salt and pepper.
- Set aside.
- To make the chutney, coat a large nonstick skillet with nonstick cooking spray and add the onion.
- Cover and cook over medium heat for about 3 minutes, until the onion starts to soften (add a little water if the skillet becomes too dry).
- Add the apples, apricots, vinegar, ginger, mustard, and about 1/3 cup of the apple juice.
- Cover and cook over medium heat for about 5 minutes, stirring occasionally, until the apples and onions are tender and the apricots are plumped.
- Remove the mixture from the skillet and set aside.
- Wipe out the skillet, and then coat with the olive oil and preheat over medium-high heat.
- Add the pork and cook for 2 to 3 minutes on each side, until nicely browned and no longer pink inside.
- Remove the pork from the skillet and set aside to keep warm.
- Return the apple mixture to the skillet and add the remaining apple juice.
- Bring the mixture to a boil over medium-high heat and cook for a couple of minutes, stirring frequently, until most of the liquid has evaporated.
- To serve, place 2 pork medallions on each of 4 serving plates and top with some of the chutney and a sprinkling of scallions.
- Serve hot.
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Mario Flores
[email protected]This recipe is a great way to change up your usual pork chop routine. The chutney is a nice touch and adds a lot of flavor. I served it with mashed potatoes and green beans, and it was a hit.
Ereyn
[email protected]I made this dish for my family and they loved it! The pork medallions were juicy and tender, and the chutney was a perfect accompaniment. I will definitely be making this again.
lackey862
[email protected]This was my first time making pork medallions and I was really impressed with how easy it was. The recipe was easy to follow and the pork turned out great. The chutney was also delicious and added a nice touch of sweetness to the dish.
HOJROT ALl
[email protected]I've made this dish several times now and it's always a winner. The pork medallions are always tender and juicy, and the chutney is the perfect complement. I love serving it with rice or pasta.
Naiem khan
[email protected]This recipe is a great way to change up your usual pork chop routine. The chutney is a nice touch and adds a lot of flavor. I served it with mashed potatoes and green beans, and it was a hit.
ali hussian
[email protected]I made this dish for my family and they loved it! The pork medallions were juicy and tender, and the chutney was a perfect accompaniment. I will definitely be making this again.
Kawsar Ahmad
[email protected]This was my first time making pork medallions and I was really impressed with how easy it was. The recipe was easy to follow and the pork turned out great. The chutney was also delicious and added a nice touch of sweetness to the dish.
Aklesh Prasad
[email protected]I've made this dish several times now and it's always a winner. The pork medallions are always tender and juicy, and the chutney is the perfect complement. I love serving it with rice or pasta.
Dipendra Pariyar
[email protected]This recipe is a great way to change up your usual pork chop routine. The chutney is a nice touch and adds a lot of flavor. I served it with mashed potatoes and green beans, and it was a hit.
Jaliyah Richards
[email protected]I'm a big fan of pork medallions and this recipe did not disappoint. The pork was cooked perfectly and the chutney was delicious. I served it with roasted vegetables and it was a great meal.
Shuborna Shikdar
[email protected]I made this dish for my family and they loved it! The pork medallions were juicy and tender, and the chutney was a perfect accompaniment. I will definitely be making this again.
Medul Islam
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the pork was cooked perfectly. The chutney was also delicious and added a nice touch of sweetness to the dish.
Dipeh Chy
[email protected]I'm not a huge fan of pork, but this dish changed my mind! The pork medallions were so tender and flavorful, and the chutney was the perfect balance of sweet and tart. I'll definitely be making this again.
Ridwan Hason
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pork medallions are always tender and juicy, and the chutney is so flavorful. I love serving it with rice or mashed potatoes.
Ajay Chinniah
[email protected]I followed the recipe exactly and the pork medallions turned out perfectly. They were juicy and flavorful, and the chutney was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Fatema Mohamed
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the tender pork and the tangy chutney. I will definitely be making it again.
Muhammad Yousef
[email protected]This pork medallion dish was an absolute delight! The combination of sweet and savory flavors from the apples, apricots, and pork was divine. I highly recommend it to anyone looking for an easy yet elegant meal.