PORK MEDALLIONS IN ORANGE SAUCE
This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce. Hope you enjoy.
Provided by PaulaG
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees, season the pork tenderloin with seasoning salt, place in roasting dish and place in preheated oven; back for 20 to 25 minutes or until meat thermometer registers 160 degrees.
- Remove meat from oven and cover with foil, allow to stand while making sauce.
- In a small skillet, add the juice, broth, ketchup, honey and orange zest; bring to a boil, reduce heat and simmer for 10 to 15 minutes or until liquid is reduced by half.
- Slice the pork in 1/4 inch slices, add to sauce with the rosemary and simmer for 4 to 5 minutes or until meat is nicely glazed.
- If desired, mix the 1/4 teaspoon arrowroot starch in a small amount of water and add to sauce to thicken slightly.
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Najmol Najmol
[email protected]This dish is a keeper! The pork is tender and juicy, and the orange sauce is delicious. I will definitely be making this again and again.
Nicholas Baynes
[email protected]I love the combination of sweet and savory in this dish. The pork is cooked perfectly and the orange sauce is tangy and flavorful. I will definitely be making this again.
Amogelang Joseph
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and juicy, and the orange sauce is the perfect complement. I highly recommend it!
Stupid_idiot
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and flavorful, and the orange sauce is tangy and sweet. It's a great dish for a special occasion or a weeknight meal.
Anmi Fire
[email protected]This dish is a winner! The pork is cooked perfectly and the orange sauce is delicious. I will definitely be making this again.
Anderson Marshall
[email protected]I love this recipe! The pork is always tender and juicy, and the orange sauce is the perfect balance of sweet and sour. I highly recommend it.
Japhet Murindagomo
[email protected]This recipe was easy to follow and the results were amazing. The pork was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Nisar Marri
[email protected]Pork medallions in orange sauce? Yes, please! This dish is a great combination of sweet and savory, and the pork is so tender. I would highly recommend it.
Sharodene Pillay
[email protected]I made this dish last night and it was delicious! The sauce was easy to make and the pork was so tender. I will definitely be making this again.
Gacha animations
[email protected]This pork medallions recipe was a hit! The orange sauce was tangy and flavorful, and the pork was cooked perfectly. My family loved it!