PORK MEDALLIONS IN MUSTARD SAUCE FOR TWO
Mustard and apple juice liven up lean pork tenderloin, creating a dish that's ideal for special occasions. Tahnia Fox - Trenton, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the broth, juice concentrate and mustard; set aside., Sprinkle pork with salt and pepper. In a small nonstick skillet, brown pork in oil. Remove and set aside., Add garlic to the pan; saute for 1 minute. Add reserved broth mixture, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until liquid is reduced to about 3 tablespoons., Return pork to the pan; cover and cook over low heat for 3-4 minutes or until meat is no longer pink. Combine cornstarch and water until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley.
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Sampath Kumara
[email protected]The pork medallions were a bit dry, but the mustard sauce was very good. I'll try again with a different cut of pork.
Anam Azeem
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some roasted potatoes and green beans, and it was a delicious and satisfying meal.
Hizkyas ADDISU
[email protected]I've made this recipe several times and it's always a hit. The pork medallions are always cooked perfectly and the mustard sauce is divine. I love that it's a relatively quick and easy dish to make, but it still feels special enough for a dinner part
Sunil Koirala
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Saju Pagla
[email protected]I'm not a fan of pork, but I was willing to try this recipe because it looked so good. I was pleasantly surprised! The pork was cooked perfectly and the mustard sauce was delicious. I'll definitely be making this again.
Haji Abdallah
[email protected]This recipe is a great way to showcase pork tenderloin. The mustard sauce is a perfect complement to the tender, juicy pork. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.
Alfie Hadley
[email protected]The pork medallions were a bit overcooked, but the mustard sauce was very good. I'll try again with a lower cooking temperature.
YBW Jaydee
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the pork medallions and the mustard sauce. I will definitely be making this again.
Reynaldo castillo
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the mustard sauce was the perfect accompaniment.
ram shaha
[email protected]I'm not a big fan of mustard, but I was pleasantly surprised by how much I enjoyed this dish. The mustard sauce was creamy and flavorful, and the pork was cooked perfectly.
Razi Abdullahi
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some roasted potatoes and green beans, and it was a delicious and satisfying meal.
Ella Dike
[email protected]The pork medallions were a bit dry, but the mustard sauce was fantastic. I'll try again with a different cut of pork.
Baizyd Misu
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can get a healthy, home-cooked meal on the table in under 30 minutes.
michelle naude
[email protected]I've tried many pork medallion recipes, but this one is by far the best. The mustard sauce is incredible, and the pork is always cooked perfectly. It's a dish that I'm always happy to serve to guests.
Tufazzal Hosen
[email protected]Pork medallions were amazing! The mustard sauce was perfect, not too tangy and not too sweet. The pork was cooked perfectly, tender and juicy. Definitely a winner!
Irfan Rana
[email protected]I made this dish last night and it was delicious! The pork was tender and juicy, and the mustard sauce was flavorful without being overpowering. I will definitely be making this again.
Paul Lafrennie
[email protected]This pork medallion recipe is a keeper! The mustard sauce is divine, and the pork is cooked to perfection. I served it with roasted vegetables, and it was a hit with my family.