PORK MEDALLIONS IN MUSHROOM MARSALA SAUCE
Another great recipe from Fine Cooking, love that magazine and website! Fairly quick for a somewhat fancy dinner, although I make for weeknights. So far out of 3 reviews on their website, it has 5 out of 5 stars.
Provided by CC G
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Trim the tenderloins of silverskin and any excess fat. Cut the tenderloins into 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Season the meat with 3/4 teaspoons salt and 1/4 teaspoons black pepper.
- Heat the olive oil and 1 Tbs. of the butter in a large sauté pan over high heat. When the butter is melted and foaming, add half of the meat and sear until nicely browned, 2 to 3 minute Flip and cook the other side until the meat is well browned and slightly firm to the touch, about another 2 minute Transfer to a plate and repeat with the remaining pork.
- Melt the remaining 2 Tbs. butter in the pan. Add the shallots and a pinch of salt and sauté for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Add the mushrooms and sauté until all of the mushroom liquid has evaporated and the mushrooms are golden, about 3 minute Season with 1/2 teaspoons salt, sprinkle with the flour, and add the Marsala. Once the Marsala has almost completely evaporated, add the chicken broth and reduce by half, about 3 minute Stir in the cream and parsley, return the pork and any accumulated juices to the pan, and cook, flipping the pork once, until it's firm to the touch and still a little pink in the middle (cut into a piece to check), 2 to 4 minute Taste for salt and pepper and serve.
Nutrition Facts : Calories 541.4, Fat 31.4, SaturatedFat 12.3, Cholesterol 185.7, Sodium 150.9, Carbohydrate 8, Fiber 0.7, Sugar 1.8, Protein 50.9
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MD Yeasin Hawlader
[email protected]This recipe is a winner! The pork medallions were cooked to perfection, and the mushroom Marsala sauce was rich and decadent. I would definitely make this recipe again.
Happy Malindi
[email protected]I love this recipe! The pork medallions are always cooked perfectly, and the mushroom Marsala sauce is creamy and flavorful. I like to serve it with mashed potatoes and green beans. It's a great dish for a special occasion dinner.
Shumaila4 Majid
[email protected]This recipe was easy to follow, and the pork medallions turned out great! The pork was tender and juicy, and the mushroom Marsala sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal. I will defi
lucy davies
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the mushroom Marsala sauce is delicious. I like to serve it with mashed potatoes and green beans. It's a great dish for a special occas
Jaheem Dixon
[email protected]This pork medallion recipe is a keeper! The pork was tender and juicy, and the mushroom Marsala sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this recipe a
Thamnzo Mvulani
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The pork was cooked to perfection, and the mushroom Marsala sauce was delicious. I would definitely make this recipe again.
Ayiaz Khan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork medallions were cooked perfectly, and the mushroom Marsala sauce was rich and decadent. I would definitely make this again for a special occasion dinner.
Mhtad
[email protected]I love this recipe! The pork medallions are always tender and juicy, and the mushroom Marsala sauce is creamy and flavorful. I like to serve it with mashed potatoes and green beans. It's a great dish for a special occasion dinner.
Adnan Arif
[email protected]This was my first time making pork medallions, and they turned out great! The recipe was easy to follow, and the pork cooked quickly. The mushroom Marsala sauce was also delicious, and it really complemented the pork. I will definitely be making this
Simeon Ruth
[email protected]I've made this pork medallion recipe several times now, and it never disappoints. The pork always comes out tender and juicy, and the mushroom Marsala sauce is to die for. It's a great dish to serve for company, or just for a special meal at home.
zayyaan btw
[email protected]The pork medallions were cooked perfectly, and the mushroom Marsala sauce was rich and flavorful. I especially liked the addition of the fresh herbs, which gave the dish a nice brightness. Overall, this was a delicious and easy-to-make recipe that I
Caiden7b Gamer
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the tender pork and the creamy mushroom Marsala sauce. It was easy to make and didn't take too long, which is always a plus. Definitely adding this to my regular dinner rota
Sana Princess
[email protected]This pork medallion dish was an absolute delight! The flavors of the mushrooms and Marsala sauce complemented each other perfectly, creating a rich and savory experience. The pork was cooked to perfection, tender and juicy. I highly recommend this re