PORK MEDALLIONS IN BALSAMIC MUSHROOM SAUCE
A great meal for 4. Quick and easy to prepare. Can be served over rice or noodles. An experiment that turned out pretty good!
Provided by IAKnight
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice Pork Loin diagonally into 1/2" medallions.
- Salt and Pepper each side of medallions.
- In a large skillet melt butter and add olive oil heat to medium high heat.
- Place medallions in butter/oil and brown each side until a light crust forms (about 3 minutes each side).
- Remove pork and set aside.
- Add Stock to skillet scraping bottom of pan, bring to rolling boil.
- Add Mushrooms, garlic and vinegar, basil, salt and pepper to stock.
- Stir occasionally and reduce by 1/2.
- Add medallions (and any juices from them) to the skillet and combine well.
- Lower heat to medium low and let simmer about 10 minutes.
Nutrition Facts : Calories 347, Fat 23.8, SaturatedFat 8, Cholesterol 83.1, Sodium 1280.4, Carbohydrate 4.4, Fiber 0.5, Sugar 2.4, Protein 27.6
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[email protected]This dish was disgusting. I would never make it again.
Serious Kid Business
[email protected]I thought this recipe was a waste of time. It wasn't worth the effort.
Mery Minassian
[email protected]This dish was a disappointment. I was expecting something more flavorful.
Shawn kimbrough
[email protected]I wouldn't recommend this recipe. It was a lot of work for a mediocre result.
Unstopable minecraft
[email protected]This recipe was a fail. The pork medallions were tough and the sauce was bland.
Muskan Mano
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
apurba Saha
[email protected]I'm not a big fan of pork, but I thought this dish was pretty good. The sauce was especially tasty.
Toniece vlogs
[email protected]This dish was a bit too heavy for me. I would have preferred a lighter sauce.
Mike Williams
[email protected]I found the sauce to be a bit too sweet for my taste.
Rupesh Shah
[email protected]The pork medallions were a bit dry, but the sauce was delicious.
Christiana Takyi
[email protected]I love that this dish is so easy to make. It's perfect for a weeknight meal.
Sohaib Sahu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Zinatu Adam
[email protected]I made this dish for my family last night, and they all loved it. The pork was tender and juicy, and the sauce was flavorful and rich.
Sookie Tusing
[email protected]This dish is easy to make and always impresses my guests. The sauce is especially delicious.
Rakib Suchona
[email protected]I love the rich flavor of the balsamic mushroom sauce. It's perfect for a special occasion dinner.
Saifal Zamaan
[email protected]This was my first time cooking pork medallions, and they turned out great! The sauce was delicious, and the pork was cooked perfectly. I will definitely be making this again.
Mary Boakye
[email protected]I've made this dish several times now, and it's always a winner. The sauce is so easy to make, and it really elevates the pork medallions. I like to serve it with mashed potatoes and green beans.
Lix Alvarado
[email protected]This recipe was a hit at my dinner party! The balsamic mushroom sauce was rich and flavorful, and the pork medallions were cooked perfectly. I served it with roasted potatoes and asparagus, and it was a complete meal.